Cornmeal Muffins

CORNMEAL MUFFINS

 

Cornmeal Muffins

Ingredients

3/4 cup flour

1/4 cornmeal

2 teaspoons baking powder

1/8 teaspoon salt

1/4 cup sugar 

1/4 cup butter (melted)
1 egg (slightly beaten)

1/4 - 1/2 cup milk 
1 teaspoon vanilla
Raisins, Cranberries (Optional)

Method

Combine all dry ingredients together.  Make a well and add milk, egg, butter and vanilla; blend together well.

Butter cupcake cups and spoon approximately 1/4 cup batter into cups.

Bake in preheated oven of 350 degrees for 20 minutes or until golden brown with a clean cake tester indicating done. 

Serve warm with butter.

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All baking and photos by ShirleyAnn Pearman