PUMPKIN DONUTS
Pumpkin
Donuts
Ingredients
3
cups all-purpose flour
½ cup
packed brown sugar
2 ½
teaspoons baking powder
1 ½
teaspoons pumpkin spice
½ teaspoon
salt
¼ teaspoon
baking soda
½ cup
pumpkin pureé
2
eggs
¼ cup
milk
¼ cup
butter
Sugar Glaze
¼ cup
sugar
¼ teaspoon
Pumpkin spice
¼ teaspoon
Cinnamon
Method
1.
Prepare oil in frying
pan or pot.
2.
Sift flour, brown
sugar, baking powder, pumpkin spice, salt, and baking soda together in a bowl,
add pumpkin puree, eggs, milk and softened butter. Beat mixture with an electric mixer on low
speed until combined.
3.
On lightly flour broad
roll out dough and cut with donut cutter accordingly.
4.
Arrange to fry until
golden brown.
5.
Drain on paper towel.
6.
Coat with sugar glaze.
Pumpkin
Donuts were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
THANK
YOU!
ShirleyAnn
Pearman
Recipe
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