Fudge
Brownies
Ingredients
½
cup butter or margarine
1
cup granulated sugar
1
teaspoon vanilla
2
eggs
2
1-ounce squares unsweetened chocolate, melted and cooled
½
cup sifted all-purpose flour
½
cup chopped walnuts
Method
1.
Cream butter, sugar, and vanilla; beat
in eggs.
2.
Blend in chocolate.
3.
Stir in flour and nuts.
4.
Bake in greased 8x8x2-inch pan in a slow
oven (325°) for 30 to 35 minutes.
5.
Cool.
6.
Cut in 16 squares.
Fudge
Brownies were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Recipe
derived from “Better Homes And Gardens New CookBook, the chapter on “Bar
Cookies”, page 171 of the Third Edition.
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