Recipes: Baking And Cooking By ShirleyAnn Pearman | Niches: Food And Beverages | Kitchen And Dining | Health And Nutrition | Baking And Cooking |
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Tuesday, July 9, 2013
Monday, July 1, 2013
Whole Wheat Baking Powder Biscuits
Whole
Wheat Baking Powder Biscuits
Ingredients
1¼
cups flour
¾ cups
whole wheat flour
3
teaspoon baking powder
½ teaspoon
baking soda
½
teaspoon salt
1½
teaspoon sugar
4
tablespoons shortening
1
egg mixed with ½ cup milk
Optional: ¼ cup
golden raisins
Method
1.
Mix flours, baking powder, baking soda,
salt and shortening together.
2.
Add milk and egg – mixture should be
stiff.
3.
Roll out and cut in to biscuits.
4.
Makes 12 biscuits.
5.
Bake at 400° for 10 minutes.
To make cheese biscuits add ½ cup grated cheese to
dry ingredients.
Baking
Powder Biscuits were made and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Recipe
was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter
on “Biscuits, Cookies and Candy”, page 84.
Shopping
Online
------------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with many
departments, along with access to hundreds of the world's online stores such as
Macys, JCPenney, Target etc. Sales and discounts available daily on many products. Rewards are available to shoppers as well.
Thank
You!
Shirley-Ann Pearman
Recipe Marketing
Marketing Sites
Tuesday, June 18, 2013
Banana Whole-Wheat Muffins
Banana
Whole-Wheat Muffins
Ingredients
1¼
cups sifted all-purpose flour
¾ cups
whole-wheat flour
½ cup
sugar
½ teaspoon
salt
3
teaspoons baking powder
¼ teaspoon
baking soda
½ teaspoon
nutmeg
2
eggs, slightly beaten
½ cup
melted butter
½ cup
(8 oz) sour cream
1
teaspoon vanilla
2
medium size bananas
Method
1.
Preheat oven to 350°. Grease bottoms of 14 (2 ½-inch) muffin-pan
cups, or 11 (3-inch) muffin-pan cups; or line each with paper liner.
2.
Sift flours with sugar, baking powder,
baking soda, nutmeg, and salt into large bowl.
3.
Make a well in center of flour mixture.
4.
Add eggs, butter, sour cream, bananas
and vanilla.
5.
Blend and fold all together.
6.
Using ¼ cup measuring cup, spoon batter
in muffin cups, filling each slightly more than half full.
7.
Bake 30 minutes, or until golden and
cake tester inserted in center comes out clean.
8.
Loosen edge of each muffin with spatula;
turn out. Serve hot.
Banana
Whole-Wheat Muffins was made and prepared by
Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Shopping
Online
------------------------------------------------------------------------------------------------------------
Shop
online at Amazon.com
your one stop shop with many departments, along with access to hundreds of the
world's online stores such as Macys, JCPenney, Target etc.
Sales
and discounts available daily on many products.
Rewards are available to shoppers as well.
Thank
You!
Shirley-Ann Pearman
Recipe Marketing
Marketing Sites
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