Sweet
Oat Rolls
Ingredients
¾ cup warm milk
¼ cup sugar
1 teaspoon salt
4 tablespoons soft butter
2 eggs
1 package dry yeast
1¾ cups white flour
¾ cups oats
Method
1.
Mix the milk, sugar, salt, butter and eggs
in a large bowl and let cool to lukewarm.
2.
Stir the yeast into ¼ cup warm water and let
it stand for 5 minutes to dissolve.
3.
Add the dissolved yeast to the first
mixture, beat thoroughly, and add 1½ cups of the flour mixture (flour and oats), beating well.
4.
Cover and let rise in a warm place for about
1 hour.
5.
Add the remaining cup of flour mixture and blend in
well, adding more flour if necessary to make the dough firm enough to handle.
6.
Knead until smooth and elastic.
7.
Put the dough in a buttered bowl, cover, and
let rise until almost double in bulk.
8.
Punch down, shape into rolls and let rise
about 1 hour.
9.
Preheat oven to 400°F.
10.
Bake rolls for 15 – 20 minutes.
Sweet
Oat Rolls were made and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Recipe
derived from The Fannie Farmer CookBook, the chapter on “Yeast Breads”, page
581 of the Twelfth Edition.
Quote
with recipe “These rolls are made from a dependable, basic sweet dough, good
for buns and coffee cakes. The texture
is fine, rather dense, and rich. Doughs
like this, enriched with eggs, milk, butter, and more sugar than usual, do not
rise as rapidly as plainer doughs.”
Sweet
Rolls
This document in its entirety is located here, with more photos:-
THANK
YOU!
ShirleyAnn
Pearman
Recipe
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