THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Monday, May 16, 2016
Saturday, May 14, 2016
Oven Out Of Commission
OVEN OUT OF COMMISSION!
Hi Everyone,
I just wanted to let you know that things will be a little slow around Recipe Marketing until I have my oven recovered. The elements apparently burned out in it and I have to have it repaired. I'm working on finding someone and I hope I will be back blogging bake goods soon.
Until then, please feel free to view and see all blogging activity within Recipe Marketing that has been done over the years.
If anyone in Bermuda knows who fixes or repairs Frigidaire ovens at Model # FEFL67DCB
Serial # VF44319207, please leave a message within the comments?. Bermuda Gas And Utilities don't service them anymore, because I had them repair the element once before. Thank You!
Has anyone ever seen their oven look burned out like this one from Frigidaire?
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Wednesday, May 4, 2016
IN MEMORY OF BETTY ANN LOUISE MING
IN MEMORY OF
BETTY ANN LOUISE MING (Nee Swan)
December 3, 1945 - April 30, 2016
WE LOVE YOU
AND
WILL TRULY MISS YOU!
FROM THE ENTIRE FAMILY
Shirley Ming (Husband)
ShirleyAnn and Dwayne Pearman (Daughter and Son-In-Law)
Sheridan Ming (Son) (Yulanda - Special Friend)
Shawnette and Stanton Lewis (Daughter and Son-In-Law)
Grandchildren: Shakia Belboda, Dwaynisha Pearman, Dwayne Pearman Jr., Sachiel Ming and Sakari Lewis
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Friday, April 29, 2016
Corn Flour Johnny Bread
Ingredients
¾ cup flour
¼ cup corn flour
1½ baking powder
¼ cup sugar
¼ cup melted butter
¼ to ½ cup milk
¼ cup raisin (optional)
Method
1.
Sift flours, baking powder and sugar together.
2.
Add melted butter and milk.
Blend all together.
3.
Roll out on bread board with rolling pin accordingly to
approximately ¼ inch thick.
4.
Melt butter in frying pan and add the rolled out dough.
5.
Fry in pan at medium temperature until each side is golden
brown and center is done when baking pin or tooth pick is inserted comes out
clean.
6.
Cut in pie size pieces while warm.
7.
Serve warm with butter, jams
etc.
Corn
Flour Johnny Bread was made and prepared by
Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Monday, April 25, 2016
Jam Biscuits
JAM BISCUITS
Jam
Biscuits
Ingredients
2 oz corn flour
2 oz castor sugar
4 oz flour
2 oz butter or margarine
¼ teaspoon orange rind or peel
1 teaspoon orange juice
Jam
Sieved Icing Sugar
Method
1.
Mix corn flour, flour and sugar on a
pastry board.
2.
Work in the orange rind and butter or
margarine
3.
Add juice.
4.
Roll out to about ½ -cm (¼ –inch) thick
and cut into oval shapes. From half of
the oval shapes cut out two small ovals.
5.
Place on an ungreased baking sheet and
bake in centre of a moderately hot oven, 375°F, 190°C, Gas Mark 5, for 1- 12
minutes.
6.
Cool on the baking sheet.
7.
When
cool, spread the ovals with redcurrants, bramble, black grape or some other
jelly; dredge the biscuits with the cut-out shapes with icing sugar. Place these on top of the ovals.
Jam
Biscuits were made and prepared by
Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Thursday, April 21, 2016
Corn Flour Bread
CORN FLOUR BREAD
Corn
Flour Bread
Ingredients
½ cup butter
½ cup sugar
2 eggs
¾ cup all-purpose flour
¼ cup plus 2 tablespoons corn flour
1¼ teaspoons baking powder
1 teaspoon vanilla
Method
1.
Cream butter and sugar, until light and fluffy.
2.
Add eggs one at a time.
3.
Add vanilla
4.
Blend or fold in sifted flour, baking powder and salt.
5.
Pour into loaf pan.
6.
Bake 40 – 45 minutes.
7.
Serve warm and spread with butter.
Corn
Flour Bread was made and prepared by
Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
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