MELON SALAD
Water Melon, Cantaloupe and Honey Dew
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ShirleyAnn
Pearman
Recipe
Marketing
Tuesday, July 5, 2016
Turkey Burgers And Hot Dogs
TURKEY BURGERS AND HOT DOGS
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ShirleyAnn Pearman
Recipe Marketing
Thursday, June 30, 2016
Boiled Dinner
BOILED DINNER
Onions, Cabbage, Carrots, Yellow Potatoes And Red Skin Potatoes
Paw Paw
Pumpkin
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Thank You!
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ShirleyAnn Pearman
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Saturday, June 18, 2016
Steamed Sponge In A Mold
STEAMED SPONGE IN A MOLD
Steamed
Sponge In A Mold
Ingredients
100g/4oz butter or margarine
100g/4oz castor sugar
150g/6oz self-raising flour (with plain flour use 1½
level teaspoons baking powder)
Little milk or water
Flavoring
Method
1.
Cream the margarine and sugar.
2.
Add the eggs and fold in the sieved flour.
3.
Mix to a soft dropping consistency with a
little milk or water.
4.
Spoon both the mixtures into a greased
pudding basin to marble, cover with greaseproof paper and steam for about 1 ½
hours.
Optional:
Sugar and Orange Juice –
Poured over Steamed Sponge when removed from mold.
Steamed
Sponge In A Mold was made and prepared by
Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Recipe
was taken from Cookery In Colour, A picture encyclopedia for every occasion
edited by Marguerite Patten the chapter on “Entertaining”, page 464 and 465 an
edition of 1960.
Steamed
Marble Sponge
Steamed
Sponge
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ShirleyAnn
Pearman
Recipe
Marketing
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