Chocolate Muffins
Ingredients
1 egg (slightly beaten)
1 teaspoon vanilla
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Recipes: Baking And Cooking By ShirleyAnn Pearman | Niches: Food And Beverages | Kitchen And Dining | Health And Nutrition | Baking And Cooking |
Chocolate Muffins
Ingredients
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QUICK BREAD RECIPE
Quick Bread Recipe
Ingredients
2 cups flour
1/4 cup sugar
1 eggs
1 yeast
1/2 teaspoon salt
1/2 cup milk
3 tablespoons butter or margarine
1/4 cup water
Method
1. Preheat oven to 350°.
2. Grease desired baking pan.
3. Sift dry ingredients and set aside.
4. Beat eggs, place in a bowl for room temperature.
5. Warm milk until bubbles develop around sides.
6. Remove from fire, add butter and sugar to milk.
7. Add yeast and milk mixture to eggs.
8. Add dry ingredients and blend together.
9. Turn onto a floured board and knead.
10. Loaf into desired roll shapes and arrange in baking pan.
11. Bake for approximately 20 – 30 minutes.
12. Brush with butter and serve accordingly.
Others
http://recipemarketing.blogspot.com/2014/05/quick-rolls.html?m=1
Photos https://photos.app.goo.gl/81FXU4yTUxHVtTjl1
Marketing SFI : My SFI Affiliate Blog Ad (sfiaffiliatecenter-sp.blogspot.com)
Yellow Cake Recipe
Our 10 Most Popular New Recipes in May (msn.com)
Key Lime Meringue Pie Recipe From Petra Paredez (food52.com)
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Pizza
Ingredients
1 package dry yeast
3 cups flour
1 cup whole wheat flour
2 tablespoons olive oil
1 teaspoons salt
1 cup warm water
Optional: 2 - 4 tablespoons sugar
1 cup tomato sauce
2 cups grated mixed cheeses
Pepperoni
Method
Dissolve the yeast in ⅓ cup warm water, set aside.
Combine flours and salt. (optional sugar)
Add water, yeast mixture and olive oil.
Mix together.
Knead for 10 minutes
Place in an oiled bowl to rise, covered with plastic wrap.
When the dough has doubled in bulk, about 2 hours, punch it down and divide in two.
Let rest 5 minutes.
Preheat oven to 400°.
Roll the dough with a rolling pin or stretch it over your fists until you have two 12 inch circles.
Place on pizza pan and prick with a fork.
Spread with tomato sauce, then the cheeses and pepperoni.
Let rest another 10 minutes.
Bake for 25 minutes, until lightly brown.
Pizza was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Recipe derived from The Fannie Farmer CookBook, the chapter on “Filled Things”, page 369 of the Twelfth Edition.
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