Tropical Gingerbread

Tropical Gingerbread

Ingredients

½ cup shortening or margarine

½ cup brown sugar

1 cup molasses

1 cup hot water

1 egg

2 ½ cups flour

½ teaspoon salt

1 ½ teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon ginger

Method

1.                  Heat oven to 350°.  Grease and flour pan. (13x9x2 inch)

2.                  Melt shortening and brown sugar in pot.  Add molasses and hot water.

3.                  Sift flour, salt, baking soda, cinnamon and ginger into bowl.

4.                  Pour shortening or margarine mixture into dry ingredients.

5.                  Beat vigorously until smooth, add beaten egg, stir.

6.                  Bake about 30 minutes.

Tropical Gingerbread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was received from one of my educational cookery classes “Food and Nutrition” at Sandy’s Secondary School (High School) in 1978.

PDF Version of Tropical Gingerbread

Shopping Online

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Grandma's Molasses Unsulphured Original - 12 Pack

McCormick 100% Organic Ginger, Ground, 1.5-Ounce Units (Pack of 3)Grandma's Original Molasses All Natural, Unsulphured - 12oz

Kerrygold Pure Irish Butter Foil 8.0 oz (pack of 20)

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McCormick 100% Organic Ginger, Ground, 1.5-Ounce Units (Pack of 3)

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Sun Maid Natural California Raisins, 32-Ounce (Pack of 4)

------------------------------------------------------------------------------------------------------------------

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Prune-And-Apricot Coffeecake

Prune-And-Apricot Coffeecake

Ingredients

¾ cup dried prunes

¾ cup dried apricots

2 cups sifted all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

⅔ cup light-brown sugar, firmly packed

1 tablespoon flour

1 tablespoon cinnamon

¾ cup soft shortening

¾ cup granulated sugar

2 eggs

¾ cup milk

1 teaspoon vanilla extract

6 tablespoons butter or margarine, melted

⅓ cup chopped walnuts

Method

1.                  Lightly grease and flour a 9-inch tube pan.  Preheat oven to 350°.

2.                  Let prunes and apricots stand in hot water, to cover, 5 minutes.  Drain; chop finely; set aside.

3.                  In medium bowl, sift 2 cups flour with baking powder and salt; set aside.

4.                  In small bowl, combine brown sugar with 1 tablespoon flour and the cinnamon, mixing well.

5.                  In large bowl of electric mixer, at medium speed, beat shortening with granulated sugar until light and fluffy.  Beat in eggs, one at a time, beating well after each addition.

6.                  At low speed, beat in flour mixture (in 3 additions) alternately with milk and vanilla extract (in 2 additions); beat just to combine.

7.                  With rubber scraper, gently fold in fruit.

8.                  Turn on third of batter into prepared pan, spreading evenly.  Sprinkle with one third of brown-sugar mixture, then 2 tablespoons melted butter.  Repeat layering twice.  Sprinkle top with chopped nuts.

9.                  Bake 55 minutes, or until cake tester inserted in center comes out clean.  Let cool in pan on wire rack about 25 minutes.

10.              Gently remove from pan.  Serve warm.

Everyday Coffeecake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from McCall CookBook, the chapter on “Coffeecakes”, page 80 an edition of between 1950 – 1960s. 

PDF Version of Prune-And-Apricot Coffeecake

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Sun Maid California Pitted Prunes, 16-Ounce Canisters (Pack of 4) Sun Maid California Pitted Prunes, 16-Ounce Canisters (Pack of 4)

Sun Maid Mediterranean Apricots, 15-Ounce Canisters (Pack of 4)

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Tone's Ground Cinnamon - 18 oz

Tone's Spices Vanilla Extract, 1-Ounce Bottles (Pack of 6) Tone's Spices Vanilla Extract, 1-Ounce Bottles (Pack of 6)

Tuscan Whole Milk, 1 Gallon, 128 fl oz

------------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.

Amazon's Online Shopping

Thank You!

Marketing Sites – Amazon’s Astores’ Directory Listing

Shirley-Ann Pearman

shirleyannpearman@gmail.com 

Recipe Marketing

http://recipemarketing.blogspot.com 

Marketing Sites

http://marketingsites-sp.net