Cinnamon
Roll Danishes
Ingredients
1
package dry yeast
4
cups flour
Olive
oil
2
teaspoons salt
½ cup
sugar
1
teaspoons cinnamon
2
tablespoons butter
Method
1.
Dissolve the yeast in ⅓ cup warm water.
2.
Add the flour.
3.
2 tablespoons oil.
4.
1 cup warm water, and the salt.
5.
Mix together.
6.
Knead for 10 minutes
7.
Place in an oiled bowl to rise, covered
with plastic wrap.
8.
When the dough has doubled in bulk,
about 2 hours, punch it down and divide in two.
9.
Let rest 5 minutes.
10.
Preheat oven to 400°.
11.
Roll the dough with a rolling pin or
stretch it over your fists until you have two 12 inch squares.
12.
Dot each square with butter and sprinkle
with cinnamon and sugar mixture.
13.
Roll in an oblong log sealing edges
accordingly.
14.
Cut or slice into ½ or 1 inch slices of
spiral circles.
15.
Place on greased baking pan – 13 x 9 x 2
inch.
16.
Allow to rise approximately 5 to 10
minutes.
17.
Bake in 400° oven for approximately 20
to 30 minutes until golden brown.
18.
Remove from oven, allow to cool on
cooling rack for 5 – 10 minutes.
19.
Optional, drizzle with glaze icing
mixture.
Cinnamon Roll Danishes were
made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Recipe
derived from The Fannie Farmer CookBook, the chapter on “Filled Things” Pizza
Dough Recipe, page 369 of the Twelfth Edition.
Shopping
Online
Focus Foodservice
Commercial Bakeware 24 Count 3-3/4-Inch Clustered Hamburger Bun Pan Kitchen
Supply 6 x 2.5 x 2 Inch Paper Loaf Pan, Set of 25
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Thank
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Shirley-Ann Pearman
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