Valentine’s Heart Sugar Cookies

Valentine’s Heart Sugar Cookies

Ingredients

⅔ cup shortening

¾ cup granulated sugar

1 teaspoon vanilla

1 egg

4 teaspoons milk

2 cups sifted all-purpose flour

1½ teaspoons baking powder

¼ teaspoon salt

Method

1.                  Thoroughly cream shortening, sugar, and vanilla.

2.                  Add egg; beat till light and fluffy.

3.                  Stir in milk.

4.                  Sift together dry ingredients; blend into creamed mixture.

5.                  Divide dough in half. *

6.                  Chill 1 hour.

7.                  On lightly floured surface, roll to ⅛ inch thickness.  

8.                  Cut in desired shapes with cutters.

9.                  Bake on greased cookie sheet at 375° about 6 to 8 minutes.

10.              Cool slightly; remove from pan.

11.              Makes 2 dozen.

* Chill other half till ready to use.

Valentine’s Heart Sugar Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

Recipe derived from “Better Homes And Gardens New CookBook, the chapter on “Rolled Cookies”, page 149 of the Third Edition. 

PDF Version of  Valentine’s Heart Sugar Cookies

PDF Version of  Valentine’s Heart Cupcakes

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Chocolate Strawberries For Valentine’s Day

Chocolate Strawberries For Valentine’s Day

Ingredients

1 cup Hershey’s Milk Chocolate Chips Melted

1 teaspoon Karo Light Corn Syrup

1 package fresh Strawberries

Method

1.                  Melt Chocolate Chips along with Corn Syrup in top of double boiler.

2.                  Dip strawberries into melted chocolate and smooth with a spatula accordingly.

3.                  Refrigerate to set for a few minutes.

4.                   

Chocolate Strawberries were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

PDF Version of  Chocolate Strawberries

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