Banana Griddlecakes
Makes 12 (4-inch) Griddlecakes
Ingredients
1 cup sifted all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon nutmeg
2 tablespoons sugar
1 egg
1 cup milk
1 teaspoon lemon juice
3 tablespoons butter or margarine, melted
1 cup mashed banana
Method
1.
Sift
flour with baking powder, salt, nutmeg and sugar into medium bowl.
2.
With
rotary beat, beat egg. Add milk and
butter; beat until well mixed.
3.
Pour
into dry ingredients; beat only until combined - batter will be lumpy.
4.
Add
to batter banana and lemon juice.
5.
Meanwhile,
slowly heat griddle or heavy skillet. To
test temperature, drop a little cold water onto hot griddle; water should roll
off in drops.
6.
Use
about ¼ cup batter for each griddlecake; cook until bubbles form on surface and
edges become dry. Turn; cook 2 minutes
longer, or until nicely browned on underside.
Serve with whipped butter.
7.
Serve
with whipped butter and Hot Maple Syrup.
Banana Griddlecakes were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe derived from McCall’s Cookbook an edition within 1940 and 1950; and the chapter on
Pancakes and Waffles.
Shopping
Online
------------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.
Sales and discounts available daily on many products. Rewards are available to shoppers as well.
Thank
You!
Shirley-Ann Pearman
Recipe Marketing
Marketing Sites
-------
Virtual Office Job
