Showing posts with label Waffles. Show all posts
Showing posts with label Waffles. Show all posts

Tuesday, January 12, 2016

Plain Pancakes And Chocolate Chip Pancakes






Plain Pancakes And Chocolate Chip Pancakes

Recipe

Ingredients

2 cups flour,
1/4 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
1/4 cup melted butter or oil
1 egg
1/2 to 1 cup of milk.

Chocolate Chips optional.

Method

1.  Sift flour, sugar, salt, baking powder together.  
2.  Add butter, egg and milk.  
3.  Blend together. 
4.  Preheat griddler pan or frying pan with butter or oil.  Spoon batter by 1/4 cup onto griddler until golden brown on each side. 

----

Photos by ShirleyAnn 
Pancakes and Recipe by ShirleyAnn



THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Wednesday, April 22, 2015

Breakfast Photos - Recipe Marketing


Recipe Marketing Breakfast Photos https://www.facebook.com/media/set/?set=oa.987754774567865&type=1
Posted by Recipe Marketing on Wednesday, April 22, 2015




THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Wednesday, March 5, 2014

Banana Griddlecakes







Banana Griddlecakes
Makes 12 (4-inch) Griddlecakes

Ingredients

1 cup sifted all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon nutmeg
2 tablespoons sugar
1 egg
1 cup milk
1 teaspoon lemon juice
3 tablespoons butter or margarine, melted
1 cup mashed banana

Method

1.                  Sift flour with baking powder, salt, nutmeg and sugar into medium bowl.
2.                  With rotary beat, beat egg.  Add milk and butter; beat until well mixed.
3.                  Pour into dry ingredients; beat only until combined - batter will be lumpy.
4.                  Add to batter banana and lemon juice.
5.                  Meanwhile, slowly heat griddle or heavy skillet.  To test temperature, drop a little cold water onto hot griddle; water should roll off in drops.
6.                  Use about ¼ cup batter for each griddlecake; cook until bubbles form on surface and edges become dry.  Turn; cook 2 minutes longer, or until nicely browned on underside.  Serve with whipped butter.
7.                  Serve with whipped butter and Hot Maple Syrup.

Banana Griddlecakes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from McCall’s Cookbook an edition within 1940 and 1950; and the chapter on Pancakes and Waffles.  


Shopping Online

Mason Cash Mixing Bowl Set, 3 pieceNordic Ware Platinum Collection Pound Cake Pan


Crisco Shortening 16 oz. (3-Pack)Crisco Baking Sticks All-Vegetable Shortening, 20-Ounce (Pack of 6)Crisco Baking Sticks All-Vegetable Shortening, 20-Ounce (Pack of 6)
Davis Baking Powder, 8.1-Ounce (Pack of 6)UltraBake Parchment Paper Sheets - 12 × 16½
Diamond Shelled Pecans, 6-Ounce Bags (Pack of 4)Diamond Shelled Pecans, 6-Ounce Bags (Pack of 4)
Gold Medal Flour - All Purpose 5lbGold Medal Flour 5Lbs (3-Pack)
Kerrygold Pure Irish Butter Foil 8.0 oz (pack of 20)Kerrygold Pure Irish Butter Foil 8.0 oz (pack of 20)
Lemon Extract - 32 oz. JarLemon Extract - 32 oz. Jar
McCormick Pure Lemon Extract, 2-Ounce Boxes (Pack of 6)McCormick Pure Lemon Extract, 2-Ounce Boxes (Pack of 6)

------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.


Thank You!
Shirley-Ann Pearman


Recipe Marketing

Marketing Sites












-------

Virtual Office Job

Sunday, March 2, 2014

Everyday Waffles









Everyday Waffles
Makes 3 Waffles

Ingredients

1¾ cups sifted all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2 beaten egg yolks
1¾ cups milk
½ cup salad oil or melted shortening
2 stiffly beaten egg whites

Method

1.                  Sift together dry ingredients.
2.                  Combine yolks, milk, and oil.
3.                  Stir into dry ingredients.
4.                  Fold in whites, leaving a few fluffs.
5.                   Bake

Everyday Waffles were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from McCall’s Cookbook an edition within 1940 and 1950; and the chapter on Pancakes and Waffles.  



Shopping Online

Mason Cash Mixing Bowl Set, 3 pieceNordic Ware Platinum Collection Pound Cake Pan


Crisco Shortening 16 oz. (3-Pack)Crisco Baking Sticks All-Vegetable Shortening, 20-Ounce (Pack of 6)Crisco Baking Sticks All-Vegetable Shortening, 20-Ounce (Pack of 6)
Davis Baking Powder, 8.1-Ounce (Pack of 6)UltraBake Parchment Paper Sheets - 12 × 16½
Diamond Shelled Pecans, 6-Ounce Bags (Pack of 4)Diamond Shelled Pecans, 6-Ounce Bags (Pack of 4)
Gold Medal Flour - All Purpose 5lbGold Medal Flour 5Lbs (3-Pack)
Kerrygold Pure Irish Butter Foil 8.0 oz (pack of 20)Kerrygold Pure Irish Butter Foil 8.0 oz (pack of 20)
Lemon Extract - 32 oz. JarLemon Extract - 32 oz. Jar
McCormick Pure Lemon Extract, 2-Ounce Boxes (Pack of 6)McCormick Pure Lemon Extract, 2-Ounce Boxes (Pack of 6)

------------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.


Thank You!
Shirley-Ann Pearman

Recipe Marketing

Marketing Sites





Subscribe