COD
FISH AND BANANA BREAKFAST
Cod
Fish And Banana Breakfast
Ingredients
2
lbs salt codfish
2
cups white sauce
6
eggs
½ teaspoon
mustard
1
teaspoon worcestershire sauce
2
small boiled potatoes
Method
1.
Soak cod in water overnight. Change water several times.
2.
Bring almost to boil. Pour off water and rinse.
3.
Cover with water and simmer 20 minutes.
4.
Boil potatoes.
5.
Cook eggs.
6.
Make white sauce and add chopped eggs,
mustard and worcestershire sauce.
7.
Serve codfish, bananas, egg sauce and
potatoes.
Corn Bread
Ingredients
1
cup corn meal
1
cup flour
2
teaspoons baking powder
¼ cup
sugar
½ teaspoon
salt
2
eggs
2
cups milk
4
tablespoons melted shortening
Method
1.
Stir together cornmeal, flour baking
powder, sugar and salt.
2.
Beat egg and add to mixture with the
milk.
3.
Add melted shortening and mix well together.
4.
Pour into a greased 8” square baking
pan.
5.
Baked at 400°F for 25 minutes.
6.
When cool cut in slices and serve.
Many
families serve corn bread with codfish and potatoes on Sunday mornings.
Cod
Fish And Banana Breakfast was made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipes
was taken from Bermuda Recipes and The Bermuda CookBook, by Cecille C.
Snaith-Simmons
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You!
Shirley-Ann Pearman
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