Christmas Cookies

Christmas Cookies

Christmas Cookies

Ingredients

1 cup butter

1 cups sugar

1 egg

1 teaspoons vanilla

½ teaspoon baking soda

½ teaspoon nutmeg

3 cups flour

Method

1.                  Preheat oven to 350°.

2.                  Prepare and grease cookie sheets.

3.                  Sift flour, baking soda, and nutmeg together; set aside.

4.                  Cream butter and sugar.

5.                  Add eggs and vanilla

6.                  Add dry ingredients.

7.                  Roll teaspoon of dough into balls.

8.                  Place 2 inches apart on lightly greased cookie sheets.

9.                  Press with fork and sprinkle accordingly.

10.              Bake for approximately 10 minutes or until done and nicely brown.

11.              Remove immediately from baking sheet onto a wire rack.

12.              Cool completely and serve accordingly.  Store in an air tight container.

Christmas Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

https://drive.google.com/file/d/0B5WnHuJ90rZZS2F6aFdEQUFLOG8/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products

 

 

Loaf Pound Cake - Green

LOAF POUND CAKE – GREEN

Loaf Pound Cake  - Green

Ingredients

¾ cup butter or margarine

½ teaspoon grated lemon peel

¾ cup sugar

1 teaspoon vanilla

3 eggs

1¼ cups sifted all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

Green Food Coloring

Method

1.                  Cream butter and peel; gradually add sugar, creaming till light, about 6 minutes at medium speed on electric mixer.

2.                  Add vanilla and food coloring, then eggs, one at a time, beating well after each.

3.                  Sift together dry ingredients; stir in.

4.                  Grease bottom only of 9 x 5 x 3 – inch pan; turn in batter. 

5.                  Bake at 350° for 50 minutes or till done.  Cool in pan.

6.                  Sift confectioners’ sugar lightly on top.

Loaf Pound Cake - Green was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Better Homes And Garden New CookBook, the chapter on “Yellow Cakes”, page 68 of the Third Printing, 1970.

https://drive.google.com/file/d/0B5WnHuJ90rZZZ1lLLW5vVmtkbWM/view?usp=sharing

Green

https://drive.google.com/file/d/0B5WnHuJ90rZZZkN3TDZtT3lYcWM/view?usp=sharing

Red

https://drive.google.com/file/d/0B5WnHuJ90rZZMTdfLU9iYzJ5NTQ/view?usp=sharing

Marbled

https://drive.google.com/file/d/0B5WnHuJ90rZZTUswQ3VwX1NyQXc/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products

 

 

Loaf Pound Cake - Red

LOAF POUND CAKE – RED

Loaf Pound Cake - Red

Ingredients

¾ cup butter or margarine

½ teaspoon grated lemon peel

¾ cup sugar

1 teaspoon vanilla

3 eggs

1¼ cups sifted all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

Red Food Coloring

Method

1.                  Cream butter and peel; gradually add sugar, creaming till light, about 6 minutes at medium speed on electric mixer.

2.                  Add vanilla and food coloring, then eggs, one at a time, beating well after each.

3.                  Sift together dry ingredients; stir in.

4.                  Grease bottom only of 9 x 5 x 3 – inch pan; turn in batter. 

5.                  Bake at 350° for 50 minutes or till done.  Cool in pan.

6.                  Sift confectioners’ sugar lightly on top.

Loaf Pound Cake - Red was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Better Homes And Garden New CookBook, the chapter on “Yellow Cakes”, page 68 of the Third Printing, 1970.

https://drive.google.com/file/d/0B5WnHuJ90rZZZ1lLLW5vVmtkbWM/view?usp=sharing

Red

https://drive.google.com/file/d/0B5WnHuJ90rZZMTdfLU9iYzJ5NTQ/view?usp=sharing

Green

https://drive.google.com/file/d/0B5WnHuJ90rZZZkN3TDZtT3lYcWM/view?usp=sharing

Marbled

https://drive.google.com/file/d/0B5WnHuJ90rZZTUswQ3VwX1NyQXc/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products

 

 

Loaf Pound Cake - Marbled

LOAF POUND CAKE – MARBLED 

Loaf Pound Cake - Marbled

Ingredients

¾ cup butter or margarine

½ teaspoon grated lemon peel

¾ cup sugar

1 teaspoon vanilla

3 eggs

1¼ cups sifted all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

Red and Green Food Coloring

Method

1.                  Cream butter and peel; gradually add sugar, creaming till light, about 6 minutes at medium speed on electric mixer.

2.                  Add vanilla, then eggs, one at a time, beating well after each.

3.                  Sift together dry ingredients; stir in.

4.                  Separate two ¼ cups of the batter and color with red and green.

5.                  Grease bottom only of 9 x 5 x 3 – inch pan; turn in batter and marble with knife or fork.

6.                  Bake at 350° for 50 minutes or till done.  Cool in pan.

7.                  Sift confectioners’ sugar lightly on top.

Loaf Pound Cake - Marbled was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Better Homes And Garden New CookBook, the chapter on “Yellow Cakes”, page 68 of the Third Printing, 1970.

https://drive.google.com/file/d/0B5WnHuJ90rZZZ1lLLW5vVmtkbWM/view?usp=sharing

Marbled

https://drive.google.com/file/d/0B5WnHuJ90rZZTUswQ3VwX1NyQXc/view?usp=sharing

Red
https://drive.google.com/file/d/0B5WnHuJ90rZZMTdfLU9iYzJ5NTQ/view?usp=sharing

Green
https://drive.google.com/file/d/0B5WnHuJ90rZZZkN3TDZtT3lYcWM/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products

 

 

Loaf Pound Cake – Chocolate Chips

LOAF POUND CAKE – CHOCOLATE CHIPS

Loaf Pound Cake – Chocolate Chips

Ingredients

¾ cup butter or margarine

½ teaspoon grated lemon peel

¾ cup sugar (brown)

1 teaspoon vanilla

3 eggs

1¼ cups sifted all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

¼ cup Chocolate Chips

Method

1.                  Cream butter and peel; gradually add sugar, creaming till light, about 6 minutes at medium speed on electric mixer.

2.                  Add vanilla, then eggs, one at a time, beating well after each.

3.                  Sift together dry ingredients; stir in.

4.                  Fold in chocolate chips..

5.                  Bake at 350° for 50 minutes or till done.  Cool in pan.

6.                  Sift confectioners’ sugar lightly on top.

Loaf Pound Cake – Chocolate Chips was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Better Homes And Garden New CookBook, the chapter on “Yellow Cakes”, page 68 of the Third Printing, 1970.

https://drive.google.com/file/d/0B5WnHuJ90rZZZ1lLLW5vVmtkbWM/view?usp=sharing

Chocolate Chips
https://drive.google.com/file/d/0B5WnHuJ90rZZeG1TTG5ZSmdZXzg/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products