PEANUT BUTTER SUGAR COOKIES
Peanut Butter Sugar Cookies
Ingredients
2 tablespoons butter
2 tablespoons vegetable shortening
¼ cup peanut butter
½ cups sugar
1 egg
½ teaspoon vanilla
¼ teaspoon baking powder
⅛ teaspoon salt
1 ½ cups flour
Optional
¼ cup chopped peanuts
Method
1. Preheat oven to 350°.
2. Prepare and grease
cookie sheets.
3. Sift flour, baking powder and salt together; set aside.
4. Cream butters
and sugar.
5. Add eggs and vanilla.
6. Add dry ingredients and chopped peanuts (Optional).
7. Divide dough into 2
balls. On a floured surface, roll each ball into a circle approximately
12 inches in diameter and ⅛ in thick. Dip cutters in flour before each
use.
8. Place peanuts in the center of each cut out cookie.
9. Place 2 inches apart
on lightly greased cookie sheets.
10. Bake for
approximately 10 minutes or until done and golden brown.
11. Remove immediately
from baking sheet onto a wire rack.
12. Cool completely and
serve accordingly. Store in an air tight container.
Peanut Butter Sugar Cookies were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Art And Craft Books : Peanut Butter Sugar Cookies: PEANUT BUTTER SUGAR COOKIES A variation of sugar cookies transformed into peanut butter variation. Recipe located here. Please C..
Personal View
One of my favorite brands of Peanut Butter is Skippy to which I pretty much only know by growing up from a child with and continue to buy it as an adult, I gather it is safe to say over 50 years. Planters peanuts too.
Nutritional Nuggets
Peanut Butter Nutritional
by Wilkipedia
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 2,462 kJ (588 kcal) |
20 g
| |
| Starch | 4.8 g |
| Sugars | 9.2 g |
| Dietary fiber | 6 g |
50 g
| |
25 g
| |
| Vitamins | Quantity
%DV†
|
| Thiamine (B1) |
10%
0.11 mg |
| Riboflavin (B2) |
9%
0.11 mg |
| Niacin (B3) |
88%
13.2 mg |
| Pantothenic acid (B5) |
22%
1.1 mg |
| Vitamin B6 |
42%
0.55 mg |
| Folate (B9) |
9%
35 μg |
| Vitamin E |
39%
5.9 mg |
| Minerals | Quantity
%DV†
|
| Calcium |
5%
54 mg |
| Iron |
17%
2.2 mg |
| Magnesium |
50%
179 mg |
| Manganese |
71%
1.5 mg |
| Phosphorus |
48%
335 mg |
| Potassium |
14%
649 mg |
| Sodium |
0%
0 mg |
| Zinc |
28%
2.7 mg |
| Other constituents | Quantity |
| Water | 1.8 g |
| Alcohol (ethanol) | 0 g |
| Caffeine | 0 mg |
| |
| †Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database | |
In a 100 gram amount, smooth peanut butter supplies 588 Calories and is composed of 50% fat, 25% protein, 20% carbohydrates (including 6% dietary fiber), and 2% water (table).
Peanut butter is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin E, pantothenic acid, niacin, and vitamin B6 (table, USDA National Nutrient Database).[24][25] Also high in content are the dietary minerals manganese, magnesium, phosphorus, zinc, and copper (table).[24][25] Peanut butter is a moderate source (10–19% DV) of thiamin, iron, and potassium (table).[24][25]
Both crunchy/chunky and smooth peanut butter are sources of saturated (primarily palmitic acid, 21% of total fat) and monounsaturated fats, mainly oleic acid as 47% of total fat, and polyunsaturated fat (28% of total fat), primarily as linoleic acid).[25]
Peanut allergy
For people with a peanut allergy, peanut butter can cause a variety of possible allergic reactions, including life-threatening anaphylaxis.[26] This potential effect has led to banning peanut butter, among other common foods, in some schools.[27][28]
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