CHRISTMAS CAKE
CHRISTMAS 2019
VANILLA PLAIN CAKE
FRUITCAKE
 |
| Fruit Cake |
 |
| Plain Cake |
 |
| Fruit Cake |
 |
| Plain Cake |
Vanilla Plain Cake And FruitCake
Ingredients
½ cup butter or margarine
¾ cups sugar
3 eggs
1 cups flour
1 teaspoons baking powder
teaspoon salt
1 teaspoon vanilla extract
Food Coloring (optional)
Method
1. Preheat the oven to 300°.
2. Grease and flour loaf pan or layer pans.
3. Cream butter and shortening until light and fluffy.
4. Gradually add sugar, beating well until fluffy.
5. Add eggs, one at a time, beating after each addition.
6. Add vanilla and lemon.
7. Blend or fold in sifted dry ingredients gradually.
8. Pour batter into loaf pan.
10. Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.
11. Let cool in pan 10 minutes.
12. Remove from pan.
13. Let cool completely on a wire rack.
14. Optional – Icing, frost, garnish etc. to your choice or likings.
Lemon Cake was prepared, baked and the photos by ShirleyAnn Pearman
Fruit Cake is the same recipe just add about 1 -2 cups of soaked candied fruit and raisin to the plain cake batter, either alternately with the flour or folded in at the end of the recipe instructions.
Others
Lemon Cake
