Sugar Cookies With Raisins - Cranberries And Walnuts - Sprinkles

Sugar Cookies 

With 

Raisins - Cranberries And Walnuts - Sprinkles

* * * * * * *

Raisins

Cranberries And Walnuts

Sprinkles

Sugar Cookies

Ingredients

½ cup sugar

½ cup butter

1 egg

1½ cups flour

½ teaspoon baking powder

¼ teaspoon vanilla

¼ teaspoon salt

Method

1.                  Heat oven to 375°.

2.                  Cream butter and sugar – add egg.  Mix well.

3.                  Add flour, baking powder, vanilla and salt.

4.                  Roll into marbles.  Place on a lightly greased cookie sheet.  Press flat with the sugared bottom of a glass.

5.                  Bake for 10 minutes.

Sugar Cookies was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “Biscuits, Cookies and Candy”, page 85. 

Other Sugar Cookies

https://recipemarketing.blogspot.com/2012/04/sugar-cookies.html

Pineapple Upside Down Cake

PINEAPPLE UPSIDE DOWN CAKE

Pineapple Upside Down Cake 

Ingredients

Duncan Hines Cake Mix
Dole Pineapple Rings
Libby's Cherry Fruit Mix

Method 

Preheat oven to 350 degrees.
Grease and flour a 6-8 inch baking pan.
Arrange pineapple in baking dish along with Cherry Fruit Mix.
Make a brown sugar syrup with 2 tablespoons brown sugar, juice of pineapple rings and a little butter. Pour over pineapple rings and cherry fruit mix.
Follow instruction on package of Duncan Hines Cake Mix.  Pour cake mixture over pineapple mixture.
Bake for approximately 45 minutes or until fully baked.
Serve slightly warm.

Pineapple Upside Down Cake was made and prepared by Shirley-Ann Pearman 

Photography by Shirley-Ann Pearman

Apple Upside Down Cake

 APPLE UPSIDE DOWN CAKE

Apple Upside Down Cake

Ingredients

¼ cup + 2 tablespoons butter or margarine

½ cup sugar

1 small egg

½ teaspoon vanilla

½ teaspoon lemon

1 cup flour

¼ teaspoon salt

1½ teaspoon baking powder
1/4 cup + 2 tablespoon milk

2 Apples (peel and slice) +  sugar and cinnamon + little butter

Method

1.          Preheat oven to 350°.

2.          Grease and lightly flour 6 - 8 inch baking pan.  Arrange sliced apples and sprinkle with sugar mixture.  Dot with a little butter.

3.          Cream butter and sugar together.

4.          Add egg and flavorings

5.          Blend in dry ingredients alternately with milk.

6.          Pour batter on top of apple mixtures.

7.          Bake for 20 – 30 minutes or until golden brown.

8.          Optional: Icing, Frost and Sprinkle.

Apple Upside Down Cake was made and prepared by Shirley-Ann Pearman from Mama’s favorite cupcake recipe.

Photography by Shirley-Ann Pearman

Orange Doughnuts

ORANGE DOUGHNUTS

Orange Doughnuts 

Ingredients

1 cup flour
2 teaspoons baking powder
3 tablespoons sugar
1 egg (beaten)
3 tablespoons melted butter
1/4 cup milk
1 teaspoon orange rind
1 tablespoon orange juice

1 Pint (16 oz) Vegetable Oil (for frying)

Sugar and Cinnamon (optional)

Method

Combine all ingredients together.  Blend well.  Knead and roll out 1/4 inch thick with doughnut cutter.    Heat oil.  Add doughnuts and fry.  Spoon out and place on paper towel.  Sprinkle and coat with sugar.  Serve warm.

Optional, if you like to use less sugar and butter you can it doesn't change the recipe.  Oil preference too instead of butter

Optional, you can use 3/4 cup flour and 1/4 cup cornmeal which was used in these pictures here.

Recipe by ShirleyAnn of Recipe Marketing

Visit blog address here
http://bit.ly/2Luf7lm
http://bit.ly/2nxIWr0

Fruit Salad

Fruit Salad

https://photos.app.goo.gl/MaAHvtJ8SS1Si1Rr8

Fruit Salad

Ingredients

Water Melon 

Honey Dew

Cantaloupe

Grapes

Mandarines

Pineapple 

Method

Peel and cut all ingredients into desired shapes.  Toss all together and refrigerate until ready to serve.