Basic
Whole Wheat Bread
Ingredients
Basic
Sweet Dough
1
package yeast
½
cup lukewarm water
1
teaspoon sugar
1
cup milk
⅓
cup sugar
1
teaspoon salt
½
cup shortening
1
beaten egg
2 cups
whole wheat sifted flour
2
cups all-purpose sifted flour
Method
1.
Sprinkle yeast and sugar into lukewarm
water and let it stand for 10 minutes.
2.
Pour milk, sugar, salt and shortening in
a bowl.
3.
Add egg.
4.
Add yeast mixture to milk mixture.
5.
Beat in flours.
6.
Mix well with a sift fingers, until a
smooth elastic dough is formed.
7.
Turn onto a lightly floured board and
knead until the dough is of even texture.
8.
Cover dough and let rise until double in
size.
9.
Punch down the risen dough and turn onto
a lightly floured board.
10.
Loaf as desired.
11.
Cover and let rise.
12.
Bake in a 375° oven for 25 minutes.
Basic
Whole Wheat Bread was made
and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Recipe
was received from one of my educational cookery classes with Mrs. Rattery “Food
and Nutrition” at Sandy’s Secondary School (High School) in 1979 on Basic Sweet
Dough. I however, amended this recipe to
make Whole Wheat Bread by amending the 4 cups of all-purpose flour to 2 cups
each of whole wheat and all-purpose flour.
All other ingredients of the recipe received from “Food and Nutrition”
class remained the same.
Shopping
Online
Cuisinart 733-30H Chef's
Classic Stainless 5-1/2-Quart Saute Pan with Helper Handle and Cover Farberware Classic 4-Quart
Dual-Function Saucepot with Chrome-Plated Fry Basket
Focus Foodservice
Commercial Bakeware 24 Count 3-3/4-Inch Clustered Hamburger Bun Pan Kitchen
Supply 6 x 2.5 x 2 Inch Paper Loaf Pan, Set of 25
------------------------------------------------------------------------------------------------------------
Shop
online at Amazon.com your
one stop shop with many departments, along with access to
hundreds of the world's online stores such as Macys, JCPenney, Target etc.
Sales
and discounts available daily on many products.
Rewards are available to shoppers as well.
Thank
You!
Shirley-Ann Pearman
Recipe Marketing
Marketing Sites
