Hot
Cross Buns or Raisin Buns
Ingredients
Basic
Sweet Dough
1
package yeast
½ cup
lukewarm water
1
teaspoon sugar
1
cup milk
⅓ cup
sugar
1
teaspoon salt
½
cup shortening
1
beaten egg
4
cups sifted flour
Add the following to make the Hot Cross
Buns or Raisin Buns
¾ cup
raisins
1
teaspoon cinnamon
½
teaspoon allspice
Glace
¾
cup icing sugar
1
tablespoon milk
Method
1.
Sprinkle yeast and sugar into lukewarm
water and let it stand for 10 minutes.
2.
Pour milk, sugar, salt and shortening in
a bowl.
3.
Add egg.
4.
Add yeast mixture to milk mixture.
5.
Beat in flour.
6.
Mix well with a sift fingers, until a
smooth elastic dough is formed.
7.
Turn onto a lightly floured board and
knead until the dough is of even texture.
8.
Cover dough and let rise until double in
size.
9.
Punch down the risen dough and turn onto
a lightly floured board.
10.
Shape into bun size buns.
11.
Cover and let rise.
12.
Bake in a 375° oven for 25 mins.
13.
Glaze
with icing sugar. (Optional)
Hot
Cross Buns was
made and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Recipe
was received from one of my educational cookery classes “Food and Nutrition” at
Sandy’s Secondary School (High School) in 1979 on Basic Sweet Dough.
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Shirley-Ann Pearman
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