Saturday, May 19, 2012

Zucchini Bread






Zucchini Bread

Ingredients

1½ cups all-purpose flour

1 teaspoon ground cinnamon

½ teaspoon baking soda

¼ teaspoon baking powder

¼ teaspoon salt

¼ teaspoon ground nutmeg

1 cup sugar

1 cup finely shredded, unpeeled zucchini

¼ cup cooking oil

1 egg

¼ teaspoon finely shredded lemon peel

½ cup chopped walnuts or pecans



Method

1.                  Grease bottom and ½ inch up sides of an 8x4x2 inch loaf pan; set aside.

2.                  In a medium mixing bowl combine the flour, cinnamon, baking soda, baking powder, salt, and nutmeg; set aside.

3.                  In another medium mixing bowl combine sugar, shredded zucchini, cooking oil, egg, and lemon peel; mix well.

4.                  Add flour mixture to zucchini mixture.

5.                  Stir just until moisten (batter should be lumpy).

6.                  Fold in walnuts or pecans.

7.                  Spoon batter into the prepared pan.

8.                  Bake in a 350° oven 55 to 60 minutes or until a toothpick inserted near center comes out clean. 

9.                  Cool in the pan on a wire rack for 10 minutes.

10.              Remove loaf from pan.

11.              Cool completely on the wire rack. 

12.              Wrap and store overnight.

13.              Makes 1 loaf (16 servings).



Zucchini Bread was made and prepared by Shirley-Ann Pearman



Photography by Shirley-Ann Pearman



Recipe was taken from Better Homes And Gardens “All-Time Favorites” “©2001, 1999 Copyright by Meredith Corporation; the chapter on “Breads”, page 58. 






Shopping Online












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Wilton Comfort Grip Cookie PressWilton Comfort Grip Cookie Press





Wilton Decorative Preferred 10 by 3-Inch Round Pan Wilton Decorative Preferred 10 by 3-Inch Round Pan















Crisco Shortening 16 oz. (3-Pack)Crisco Baking Sticks All-Vegetable Shortening, 20-Ounce (Pack of 6) Crisco Baking Sticks All-Vegetable Shortening, 20-Ounce (Pack of 6)




UltraBake Parchment Paper Sheets - 12 × 16½Diamond Baking Nuts Pecans Chopped, 8-Ounce Bags (Pack of 3)






Gold Medal Flour - All Purpose 5lbGold Medal Flour 5Lbs (3-Pack)



McCormick Cinnamon, Ground, 18-Ounce Units (Pack of 3)McCormick Cinnamon, Ground, 8.75-Ounce Unit (Pack of 6)











------------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  



Sales and discounts available daily on many products.  Rewards are available to shoppers as well.



 

Thank You! 


Shirley-Ann Pearman



Recipe Marketing



Marketing Sites



Apple Bread






Apple Bread

Ingredients

1½ cups all-purpose flour

1 teaspoon ground cinnamon

½ teaspoon baking soda

¼ teaspoon baking powder

¼ teaspoon salt

¼ teaspoon ground nutmeg

1 cup sugar

1 cup finely shredded, peeled apple

¼ cup cooking oil

1 egg

¼ teaspoon finely shredded lemon peel

½ cup chopped walnuts or pecans



Method

1.                  Grease bottom and ½ inch up sides of an 8x4x2 inch loaf pan; set aside.

2.                  In a medium mixing bowl combine the flour, cinnamon, baking soda, baking powder, salt, and nutmeg; set aside.

3.                  In another medium mixing bowl combine sugar, shredded apple, cooking oil, egg, and lemon peel; mix well.

4.                  Add flour mixture to apple mixture.

5.                  Stir just until moisten (batter should be lumpy).

6.                  Fold in walnuts or pecans.

7.                  Spoon batter into the prepared pan.

8.                  Bake in a 350° oven 55 to 60 minutes or until a toothpick inserted near center comes out clean. 

9.                  Cool in the pan on a wire rack for 10 minutes.

10.              Remove loaf from pan.

11.              Cool completely on the wire rack. 

12.              Wrap and store overnight.

13.              Makes 1 loaf (16 servings).





Apple Bread was made and prepared by Shirley-Ann Pearman



Photography by Shirley-Ann Pearman



Recipe was taken from Better Homes And Gardens “All-Time Favorites” “©2001, 1999 Copyright by Meredith Corporation; the chapter on “Breads”, page 58. 









Shopping Online












Mason Cash Mixing Bowl Set, 3 piece Nordic Ware Platinum Collection Pound Cake Pan










Wilton 12 Inch Round Decorator Preferred(R) Separator Plate Wilton 12 Inch Round Decorator Preferred(R) Separator Plate




Wilton Aluminum Performance Pans 10 by 2-Inch Round Pan Wilton Aluminum Performance Pans 10 by 2-Inch Round Pan

Wilton Aluminum Performance Pans 10 x 2 Inch Square Pan Wilton Aluminum Performance Pans 10 x 2 Inch Square Pan


Wilton Cake Caddy Wilton Cake Caddy

Wilton Comfort Grip Cookie PressWilton Comfort Grip Cookie Press





Wilton Decorative Preferred 10 by 3-Inch Round Pan Wilton Decorative Preferred 10 by 3-Inch Round Pan















Crisco Shortening 16 oz. (3-Pack)Crisco Baking Sticks All-Vegetable Shortening, 20-Ounce (Pack of 6) Crisco Baking Sticks All-Vegetable Shortening, 20-Ounce (Pack of 6)




UltraBake Parchment Paper Sheets - 12 × 16½Diamond Baking Nuts Pecans Chopped, 8-Ounce Bags (Pack of 3)






Gold Medal Flour - All Purpose 5lbGold Medal Flour 5Lbs (3-Pack)



McCormick Cinnamon, Ground, 18-Ounce Units (Pack of 3)McCormick Cinnamon, Ground, 8.75-Ounce Unit (Pack of 6)










------------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  



Sales and discounts available daily on many products.  Rewards are available to shoppers as well.





Thank You! 




Shirley-Ann Pearman




Recipe Marketing




Marketing Sites





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