Monday, July 1, 2013

Whole Wheat Baking Powder Biscuits





Whole Wheat Baking Powder Biscuits

Ingredients

1¼  cups flour
¾ cups whole wheat flour
3 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1½ teaspoon sugar
4 tablespoons shortening
1 egg mixed with ½ cup milk

Optional:  ¼ cup golden raisins

Method

1.                  Mix flours, baking powder, baking soda, salt and shortening together.
2.                  Add milk and egg – mixture should be stiff.
3.                  Roll out and cut in to biscuits.
4.                  Makes 12 biscuits.
5.                  Bake at 400° for 10 minutes.
To make cheese biscuits add ½ cup grated cheese to dry ingredients.
Baking Powder Biscuits were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “Biscuits, Cookies and Candy”, page 84. 




Shopping Online




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Sales and discounts available daily on many products.  Rewards are available to shoppers as well.


Thank You!
Shirley-Ann Pearman

Recipe Marketing

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Tuesday, June 18, 2013

Banana Whole-Wheat Muffins







Banana Whole-Wheat Muffins

Ingredients

1¼ cups sifted all-purpose flour
¾ cups whole-wheat flour
½ cup sugar
½ teaspoon salt
3 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon nutmeg
2 eggs, slightly beaten
½ cup melted butter
½ cup (8 oz) sour cream
1 teaspoon vanilla
2 medium size bananas

Method

1.                  Preheat oven to 350°.  Grease bottoms of 14 (2 ½-inch) muffin-pan cups, or 11 (3-inch) muffin-pan cups; or line each with paper liner.
2.                  Sift flours with sugar, baking powder, baking soda, nutmeg, and salt into large bowl.
3.                  Make a well in center of flour mixture.
4.                  Add eggs, butter, sour cream, bananas and vanilla.
5.                  Blend and fold all together.
6.                  Using ¼ cup measuring cup, spoon batter in muffin cups, filling each slightly more than half full.
7.                  Bake 30 minutes, or until golden and cake tester inserted in center comes out clean.
8.                  Loosen edge of each muffin with spatula; turn out.  Serve hot.

Banana Whole-Wheat Muffins was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman 




Shopping Online






------------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.




Thank You!

Shirley-Ann Pearman

Recipe Marketing

Marketing Sites



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