Friday, July 17, 2015

Chocolate Mouse

 CHOCOLATE MOUSE









Chocolate Mouse

Ingredients

Dream Whip Topping (Package Instructions)
Instant Chocolate Pudding (Package Instructions)
Optional:  Chocolate Brownies

Method

1.                  Follow instructions on Dream Whip Topping package and Instant Chocolate Pudding.
2.                  Combine the two together.
3.                  Allow to set in refrigerator for a couple of hours.
4.                  Serve accordingly.
5.                  Optional:- Serve with Brownies, Cake, Pies etc.  

Chocolate Mouse was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman



Dream Whip Whipped Topping Mix, 5.2-Ounce Boxes (Pack of 6)

Dream Whip Whipped Topping Mix, 5.2-Ounce Boxes (Pack of 6)
From Dream Whip

Price:$27.12 & eligible for FREE Shipping on orders over $35. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com
6 new or used available from $27.12
Average customer review: 
(22 customer reviews)

Product Description

Dream Whip is a powdered dessert topping mix that is ready in 4 minutes. It is prepared by adding ½ cup of cold milk and ½ tsp of vanilla and whipped until light and fluffy.Add a dollop of Dream Whip Topping Mix to your favourite fruits for a refreshing treat or as a topping on pie or cake for a delightful, quick and easy entertaining idea.


Jell-O Instant Pudding & Pie Filling, Chocolate, 3.9-Ounce Boxes (Pack of 6)

Jell-O Instant Pudding & Pie Filling, Chocolate, 3.9-Ounce Boxes (Pack of 6)
From Jell-O

List Price:$12.18
Price:$12.13 & eligible for FREE Shipping on orders over $35. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com
4 new or used available from $11.95
Average customer review: 
(1 customer reviews)

Product Details

  • Amazon Sales Rank: #83007 in Grocery & Gourmet Food
  • Brand: Jell-O
  • Model: 10001044
  • Released on: 2014-04-28
  • Number of items: 6

Features

  • Pack of six, 3.9 Ounce each (Total of 23.4 Ounces)
  • Delicious chocolate filling for pies like grandma made
  • Good source of calcium when made with milk
  • Just add milk and mix; sets in five minutes
  • Made from the world's most popular dessert; over 300 million boxes sold every year


Betty Crocker Low Fat Fudge Brownie Mix, 20.5-Ounce Boxes (Pack of 12)

Betty Crocker Low Fat Fudge Brownie Mix, 20.5-Ounce Boxes (Pack of 12)
From Betty Crocker Baking

Price:$31.03 & eligible for FREE Shipping on orders over $35. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com
3 new or used available from $31.03
Average customer review: 
(17 customer reviews)

Product Description

Betty Crocker Low Fat Fudge Brownie Mix make it easy to turn an ordinary day into something special. From the box to the oven in less than 5 minutes, these great-tasting sweets will be enjoyed by your family in no time. And add your own twist to these mixes by trying tested and trusted Betty Crocker recipes. Betty Crocker brownies are the only ones made with real Hershey's Dutch Cocoa. 



THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

McCall’s Best Nut Bread


McCALL’S BEST NUT BREAD












McCall’s Best Nut Bread

Ingredients

2½ cups sifted all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
1 teaspoon vanilla extract
¾ cup sugar
¼ cup butter or margarine melted, or salad oil
1¼ cups milk
1 cup finely chopped walnuts or pecans

Method
1.                  Preheat oven to 350F.  Grease a 9-by-5 by-3 inch loaf pan.
2.                  Sift flour with baking powder and salt.
3.                  In large bowl, combine egg, vanilla, sugar, and butter.  Using wooden spoon or portable electric mixer, beat until well blended.  Add milk, blending well.
4.                  Add flour mixture, beating until smooth.  Stir in nuts.
5.                  Pour batter into prepared pan; bake 60 to 65 minutes, or until cake tester inserted in center comes out clean.
6.                  Let cool in pan 10 minutes.  Remove from pan; cool completely on wire rack.  To serve cut into thin slices.

Variation:
Lemon-Prune Nut Bread:  Omit milk in Best Nut Bread recipe.  Combine ½ cup chopped, pitted, dried prunes with 1¼ cups boiling unsweetened prune juice; let cool.  Use in place of milk.  Add 1 tablespoon grated lemon peel along with nuts.  Bake as directed.


McCall’s Best Nut Bread was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman

Recipe was taken from McCall CookBook, the chapter on “Quick Breads – Tea Breads”, page 58 an edition of between 1950 – 1960s. 


As you can see this was baked in muffin pans instead of a loaf pan, so I have decided to call them “Muffin Lemon Prune Nut Bread”.  At the time of making this recipe it called for ½ cup of prunes, I only had ¼ cup of prunes and retained the milk in the recipe except for ¼ cup of milk and replaced it with ¼ cup of the boiling water to soak with the prunes. Everything else remained the same following the recipe.





THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Thursday, July 16, 2015

Oil Pastry With Plums

OIL PASTRY WITH PLUMS











Oil Pastry With Plums

Ingredients

2 cups all-purpose flour
1½ teaspoon salt
½ cup salad oil
5 tablespoons cold water
Plums (Slices)

Method

1.                  Stir together flour and salt. 
2.                  Pour salad oil and cold water into measuring cup (do not stir). 
3.                  Add all at once to the flour mixture.
4.                  Stir lightly with folk.
5.                  Form into 2 balls; flatten dough slightly.
6.                  Roll each between two 12-inc squares of waxed paper.
7.                  (First dampen the table slightly so paper won’t slip)
8.                  When dough is rolled in circle to edges of paper, it will be right thickness for crust.
9.                  Peel off top sheet of waxed paper and fit dough, paper side up, into pie plate.
10.              Remove paper.
11.              Finish pie shell following directions for single – or double-crust pie on opposite page.
12.              Makes enough pastry for one 8 or 9 inch double crust pie.

Oil Pastry With Plums was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Better Homes And Garden New CookBook, the chapter on “Pie Crusts”, page 231.




THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Wednesday, July 15, 2015

HAPPY PRIME DAY

 


Today only, Prime members have exclusive access to more deals than Black Friday. 

Save on products from departments such as Electronics & Computers, Toys, Kids & Baby, 

Movies, Music & Video Games, Clothing, Jewelry & Watches, Home, Garden & Tools, 


Sports & Outdoors, and more. Try Prime today and get immediate access to deals.







THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Tuesday, July 14, 2015

DONATE



RECIPE MARKETING
IS REQUESTING A DONATION FROM ITS REGULAR, NOT SO REGULAR AND NEW VISITORS ALIKE, TO MAKE A KIND DONATIONS OF THEIR CHOICE.

PLEASE CLICK ON THE BUTTON HEREWITH.




----

THANK YOU VERY MUCH FOR YOUR DONATION

PLEASE CLICK HERE


THIS GIVES YOU ACCESS TO ALL RECIPES FOR FREE
AT RECIPE MARKETING FOR YOUR EASY ACCESS.

THANK YOU AGAIN FOR YOUR SUPPORT.

ShirleyAnn Pearman

Recipe Marketing













THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 
Subscribe