Tuesday, January 19, 2016

Christmas Dinner Farine And Cassava Pie

CHRISTMAS DINNER FARINE AND CASSAVA PIE


















Farine And Cassava Pie

Ingredients

1 lbs Farine
1 lbs Cassava
1½ doz eggs
2¼ cups sugar
1½ cups butter
½ cup flour
¼ teaspoon nutmeg
½ teaspoon baking powder
1 teaspoon vanilla
2½ lbs chicken (boiled)

1 can Pet milk
1 – 2 cups of water

Method

1.                  Preheat oven to 350°.
2.                  Grease baking pan and set aside.
3.                  Boil chicken with water, celery, salt, garlic salt, thyme and pepper.
4.                  Combine milk and water.
5.                  Sift Farine and gradually add milk mixture;  soak for a couple of hours (approximately 2-3).   Add  more milk as the Farine dries out within the soaking hours.
6.                  Pick through the cassava and take out any skins that may be left in it and mix with Farine when it’s ready.
7.                  Cream butter and sugar.
8.                  Add eggs, then add it to Farine mixture.
9.                  Add vanilla.
10.              Add dry ingredients.
11.              Layer the bottom of the pan , add chicken and another layer on top.
12.              Bake at 350°.

Farine And Cassava Pie was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe came from a group of family recipes by Betty Ming


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Christmas Dinner Stuffings

 CHRISTMAS DINNER STUFFINGS 

Stuffing was made with onions, celery, broth and package stuffing of dry breads.  Instructions for preparation is on packages.










Stuffings prepared by ShirleyAnn Pearman of Recipe Marketing.
Photography by ShirleyAnn Pearman


The brand of Stuffings here are Pepperidge Farm.


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Christmas Dinner Turkey


 CHRISTMAS DINNER TURKEY 

Turkey Prepared During The Christmas Season

Photos by ShirleyAnn Pearman of Recipe Marketing

The turkey was roasted with basic general seasoning and roasted accordingly.










Turkey prepared by ShirleyAnn Pearman of Recipe Marketing.
Photography by ShirleyAnn Pearman


The brand of Turkey here is Butterball.


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Christmas Dinner Ham

 CHRISTMAS DINNER HAM

Ham Prepared During The Christmas Season

Photos by ShirleyAnn Pearman of Recipe Marketing

The Ham is garnished with pineapples and cherries along with brown sugar syrup made with the pineapple juices. 















Ham prepared by ShirleyAnn Pearman of Recipe Marketing.
Photography by ShirleyAnn Pearman


The brand of ham here is Jones Ham






THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Sunday, January 17, 2016

Curried Chicken Dinner

 Curried Chicken Dinner 

Curried Chicken, White Rice And Carrots.















THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 
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