Monday, May 23, 2016

Fusilli Salad And Three Bean Salad

Fusilli Salad And Three Bean Salad

Tossed in Italian Dressing

Toss Salad

Three Bean Salad


Chicken Tenders














Fusilli Salad And Three Bean Salad prepared and done by ShirleyAnn

Photography by ShirleyAnn


If you would like to assist in paying ShirleyAnn, please donate here. Thank You!


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Thursday, May 19, 2016

Hamburger Vegetable Pie

HAMBURGER VEGETABLE PIE














Hamburger Vegetable Pie

Ingredients

1 lb Hamburger
1 tablespoon oil
1 chopped onion
½ cup chopped carrots
¼ cup chopped celery
½ cup chopped potatoes
½ to 1 cup water
2 oxo cubes
2 tablespoon flour
Pepper
Salt
Thyme
Ketchup (optional)


Method

1.                   In sauce pan add oil and heat; add onions, carrots, celery, potatoes and sauteé.
2.                   Add hamburger and cook until brown.
3.                   Add seasonings, water and oxo cubes.
4.                   Simmer for approximately 20 to 30 minutes.
5.                   Sprinkle in flour and stir in.
6.                   Allow to cool.
7.                   Spoon into pie shell.
8.                   Add top layer on pie and seal.
9.                   Bake in oven of 400°.
10.               Bake for approximately 30 – 45 minutes or until golden brown.
11.               Serve hot with rice.

Hamburger Vegetable Pie prepared and done by ShirleyAnn

Photography by ShirleyAnn

 If you would like to assist in paying ShirleyAnn, please donate here. Thank You!


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Wednesday, May 18, 2016

Vanilla Ice Cream Pie

VANILLA ICE CREAM PIE


Ingredients: 
Honey Maid Graham Cracker Crust (6 oz)
Friendly's Rich And Creamy Vanilla  (1.5 Quarts)
Kraft Cool Whip (8 oz)
Sprinkles (optional)

Method:
1.  Chill Honey Maid Graham Cracker Crust Shell in fridge for approximately 30 minutes. 
2.  Spoon approximately half of the carton of Friendly's Rich And Creamy Vanilla into pie shell and smooth. (May have to soften a little)
3.  Put in freezer for approximately 2 hours.
4.  Spoon and smooth Kraft Cool Whip.
5.  Freeze again until ready to serve approximately 2 hours more. 

Vanilla Ice Cream Pie prepared and done by ShirleyAnn
Photography by ShirleyAnn














If you would like to assist in paying ShirleyAnn, please donate here. Thank You!


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Monday, May 16, 2016

Special K Bars And Cereals



THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Saturday, May 14, 2016

Oven Out Of Commission

OVEN OUT OF COMMISSION! 

Hi Everyone,

I just wanted to let you know that things will be a little slow around Recipe Marketing until I have my oven recovered.  The elements apparently burned out in it and I have to have it repaired.  I'm working on finding someone and I hope I will be back blogging bake goods soon.  
Until then, please feel free to view and see all blogging activity within Recipe Marketing that has been done over the years. 

If anyone in Bermuda knows who fixes or repairs Frigidaire ovens at Model # FEFL67DCB
Serial # VF44319207, please leave a message within the comments?.   Bermuda Gas And Utilities don't service them anymore, because I had them repair the element once before.   Thank You!
Has anyone ever seen their oven look burned out like this one from Frigidaire?








THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Wednesday, May 4, 2016

IN MEMORY OF BETTY ANN LOUISE MING

IN MEMORY OF 
BETTY ANN LOUISE MING (Nee Swan)
December 3, 1945 - April 30, 2016


WE LOVE YOU

AND 

WILL TRULY MISS YOU!

FROM THE ENTIRE FAMILY

Shirley Ming (Husband) 
ShirleyAnn and Dwayne Pearman (Daughter and Son-In-Law)
Sheridan Ming (Son) (Yulanda - Special Friend)
Shawnette  and Stanton Lewis (Daughter and Son-In-Law)

Grandchildren:  Shakia Belboda, Dwaynisha Pearman, Dwayne Pearman Jr., Sachiel Ming and Sakari Lewis



THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Friday, April 29, 2016

Corn Flour Johnny Bread

CORN FLOUR JOHNNY BREAD





Corn Flour Johnny Bread

Ingredients

¾ cup flour
¼ cup corn flour
1½ baking powder
¼ cup sugar
¼ cup melted butter
¼ to ½ cup milk
¼ cup raisin (optional)

Method 

1.                  Sift flours, baking powder and sugar together.
2.                  Add melted butter and milk.  Blend all together.
3.                  Roll out on bread board with rolling pin accordingly to approximately ¼ inch thick.
4.                  Melt butter in frying pan and add the rolled out dough.
5.                  Fry in pan at medium temperature until each side is golden brown and center is done when baking pin or tooth pick is inserted comes out clean.
6.                  Cut in pie size pieces while warm.
7.                  Serve warm with butter, jams etc.

Corn Flour Johnny Bread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman



THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 
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