Recipes: Baking And Cooking By ShirleyAnn Pearman | Niches: Food And Beverages | Kitchen And Dining | Health And Nutrition | Baking And Cooking |
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Tuesday, September 22, 2020
Monday, September 21, 2020
Apple Walnut Muffins
Apple Walnut Muffins
Ingredients
1 cup flour
1/4 cup sugar
1/8 teaspoon salt
1 teaspoon cinnamon
1/4 cup melted butter
1 egg beaten
1/2 - 1 cup milk
1 teaspoon vanilla
1/2 - 1 apple peeled and grated.
1/2 cup chopped walnuts
Method
Combine all dry ingredients and stir. Make a well in the center. Add butter, egg, vanilla, apple and gradually add milk as you stir and blend to the consistency of your liking.
Spoon into muffin pans. Optional Sprinkle with sugar and chopped walnuts.
Bake in 350 degrees oven for 25 to 30 minutes.
Serve warm with butter.
Muffins were made and prepared by Shirley-Ann Pearman
Thursday, September 3, 2020
Spaghetti, Turkey Meat Sauce And Pizza Roll Dinner
Spaghetti, Turkey Meat Sauce And Pizza Roll Dinner
Carolina Ground Turkey
My first time for purchasing this form of ground turkey in the frozen package by Carolina. I usually buy another in the defrost section. Carolina actually as the frozen brand surprised me to be quite the same as the defrost. I made it the same as I would make any meat sauce to serve with spaghetti.
Friday, August 28, 2020
Back To School Project | Pen And Pencil Case
Sew, Quilt, Embroidery, Needlework,
Friday, August 21, 2020
Lemon Cake
LEMON CAKE
I purchased this week this Lemon Cake from the Marketplace in Southampton, Bermuda and decided to do a blog post just like I would post here but without the recipe. Here are the photos. The cake was nice and delicious for those hot summer evening that you have it plain alone or with a scoop of ice cream. I had a package of lemon filling to which I was planning to make either cake or cupcakes and fill like this cake, but with the hot summer kitchen, I don't get to bake as much as I would like to. Thank you Marketplace for your service.
Wednesday, August 19, 2020
Scones
Scones were made and prepared by Shirley-Ann Pearman
Wednesday, August 12, 2020
Special K Breakfast Muffins
SPECIAL K BREAKFAST MUFFINS
Special K Breakfast Muffins
Ingredients
1/4 cup crushed Special K Cereal Berries
3/4 cup all purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 cup melted butter
1 egg (slightly beaten)
1 teaspoon vanilla
1/2 - 1 cup milk (preference of consistency)
Method
Preheat oven to 350 degrees.
Line or grease muffin cups.
Combine all dry ingredients together. Make a well in the center. Add and stir in melted butter, egg, vanilla and milk. (add milk gradually to you reach the consistency of your preference). Pour into muffin cups about a quarter of a cup of batter in each cup. Optional, sprinkle with a little sugar on top.
Bake in oven for approximately 20 to 30 minutes or until muffins are golden brown and cake tester comes out clean when placed in the center.
Serve warm.
Optional: Butter, jams, jellies, honey etc. can be served with the muffins.
Recipe by ShirleyAnn Pearman
Preparation, making and baking by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman