Tuesday, 20 November 2012

Sweet Potato Pudding






Sweet Potato Pudding

Ingredients

1½ lbs sweet potatoes (5 sweet potatoes) (2 cups)
1 cup sugar
½ cup butter
1½ teaspoons baking powder
¼ cup flour
Pinch salt
2 eggs
1½ teaspoons cinnamon
1½ teaspoons nutmeg
1½ teaspoons ginger
2 tablespoons water

Method

1.                  Sift all dry ingredients together into a mixing bowl.
2.                  Add margarine, sweet potatoes and water.
3.                  Beat about 300 strokes by hand or 2 minutes with electric beater.
4.                  Add eggs, beat 2 minutes longer.
5.                  Bake at 350°.

Sweet Potato Pudding was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman


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Pyrex Advantage 4 Piece Bakeware Set



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THANK YOU!






Shirley-Ann Pearman

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