Friday, 17 January 2014

Hawaiian Fruit Cake





Hawaiian Fruit Cake

Ingredients

2 cups flour
2 cups sugar
2 teaspoons baking soda
½ teaspoon salt
2 tablespoons butter
2 eggs, well beaten
1 (20-ounce) can crushed pineapple

Frosting

1 (8-ounce) package cream cheese
½ cup butter
1 teaspoon vanilla
¼ teaspoon lemon extract
2 cups confectioners’ sugar

Method

1.                  Preheat oven to 350°.
2.                  Grease and flour a 13 x 9-inch baking pan.
3.                  Combine flour, sugar, baking soda and salt.
4.                  Mix in butter.
5.                  Add eggs and pineapple; mix well.
6.                  Pour into prepared pan.
7.                  Bake 35 to 45 minutes.
8.                  Cool completely before frosting.
To make frosting, beat cream cheese, butter, vanilla and lemon extract, gradually adding the confectioners’ sugar.  Refrigerate leftover cake.  Serve 12 to 15.
Hawaiian Fruit Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Home Cooking Magazine, which were amongst the recipes issued in August 2007, by Freelance writer Carol Heffernan.



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Thank You!
Shirley-Ann Pearman

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