Thursday, 19 November 2015

Chocolate Brownies - Fudge Brownies


CHOCOLATE BROWNIES
FUDGE BROWNIES












Fudge Brownies

Ingredients

½ cup butter or margarine
1 cup granulated sugar
1 teaspoon vanilla
2 eggs
½ cup sifted all-purpose flour

Method

1.                  Cream butter, sugar, and vanilla; beat in eggs. 
2.                  Blend in chocolate.
3.                  Stir in flour and nuts.
4.                  Bake in greased 8x8x2-inch pan in a slow oven (325°F) for 30 to 35 minutes.  Cool
5.                  Cut in 16 squares.

Rich, chewy brownies – great with milk.

Fudge Brownies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from “Better Homes And Gardens New CookBook, the chapter on “Bar Cookies”, page 151 of the Third Edition.




THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

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