½ cup butter or margarine
1 cup granulated sugar
1 teaspoon vanilla
½ cup sifted all-purpose flour
½ cup chopped walnuts
1. Cream butter, sugar, and vanilla; beat in eggs.
2. Blend in chocolate.
3. Stir in flour and nuts.
4. Bake in greased 8x8x2-inch pan in a slow oven (325°F) for 30 to 35 minutes. Cool
5. Cut in 16 squares.
Rich, chewy brownies – great with milk.
Fudge Brownies were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe derived from “Better Homes And Gardens New CookBook, the chapter on “Bar Cookies”, page 151 of the Third Edition.