Monday, April 25, 2016

Jam Biscuits


Jam Biscuits

2 oz corn flour  
2 oz castor sugar
4 oz flour
2 oz butter or margarine
¼ teaspoon orange rind or peel
1 teaspoon orange juice
Sieved Icing Sugar


1.                  Mix corn flour, flour and sugar on a pastry board.
2.                  Work in the orange rind and butter or margarine
3.                  Add juice.
4.                  Roll out to about ½ -cm (¼ –inch) thick and cut into oval shapes.  From half of the oval shapes cut out two small ovals.
5.                  Place on an ungreased baking sheet and bake in centre of a moderately hot oven, 375°F, 190°C, Gas Mark 5, for 1- 12 minutes. 
6.                  Cool on the baking sheet.
7.                  When cool, spread the ovals with redcurrants, bramble, black grape or some other jelly; dredge the biscuits with the cut-out shapes with icing sugar.  Place these on top of the ovals.  

Jam Biscuits were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman



ShirleyAnn Pearman
Recipe Marketing



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