Monday, April 16, 2018

Whole Wheat Butter Cream Sandwich Cookies

Whole Wheat Butter Cream Sandwich Cookies




Recipe

Ingredients

2 oz whole wheat flour 
4 oz flour
2 oz sugar
2 oz butter or margarine
1/4 teaspoon lemon flavoring 

Filling
¼ cup butter
6 – 8 tablespoons icing sugar
1/8 lemon flavoring 

Method

1.                  Mix flours and sugar on a pastry board.
2.                  Work in the butter or margarine and flavoring..
3.                  Roll out to about ½ -cm (¼ –inch) thick and cut into round shapes.  
4.                  Place on an ungreased baking sheet and bake in centre of a moderately hot oven, 375°F, 190°C, Gas Mark 5, for 10 - 12 minutes. 
5.                  Cool on the baking sheet.
6.                  Cream butter and icing sugar.  
7.                  When cool, spread the cookies with (butter cream mixture). Sandwich together.
Whole Wheat Butter Cream Sandwich Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.



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