Whole Wheat Butter Cream Sandwich Cookies

Whole Wheat Butter Cream Sandwich Cookies

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Recipe

Ingredients

2 oz whole wheat flour 

4 oz flour

2 oz sugar

2 oz butter or margarine

1/4 teaspoon lemon flavoring 

Filling

¼ cup butter

6 – 8 tablespoons icing sugar

1/8 lemon flavoring 

Method

1.                  Mix flours and sugar on a pastry board.

2.                  Work in the butter or margarine and flavoring..

3.                  Roll out to about ½ -cm (¼ –inch) thick and cut into round shapes.  

4.                  Place on an ungreased baking sheet and bake in centre of a moderately hot oven, 375°F, 190°C, Gas Mark 5, for 10 - 12 minutes. 

5.                  Cool on the baking sheet.

6.                  Cream butter and icing sugar.  

7.                  When cool, spread the cookies with (butter cream mixture). Sandwich together.

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Whole Wheat Butter Cream Sandwich Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

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