Wednesday, June 15, 2016

Steamed Marble Sponge

STEAMED MARBLE SPONGE 



















Steamed Marble Sponge

Ingredients

100g/4oz butter or margarine
100g/4oz castor sugar
150g/6oz self-raising flour (with plain flour use 1½ level teaspoons baking powder)
Little milk or water
Flavoring
Food Coloring

Method

1.                  Cream the margarine and sugar.
2.                   Add the eggs and fold in the sieved flour.
3.                   Mix to a soft dropping consistency with a little milk or water.
4.                  Add food coloring of your choice to about ¼ cup of the mixture.
5.                   Spoon both the mixtures into a greased pudding basin to marble, cover with greaseproof paper and steam for about 1 ½ hours. 
6.                  Optional:  Serve with chocolate sauce.

Steamed Marble Sponge was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Cookery In Colour, A picture encyclopedia for every occasion edited by Marguerite Patten the chapter on “Entertaining”, page 464 and 465 an edition of 1960.


Steamed Sponge


If you would like to assist in paying ShirleyAnn, please donate here. Thank You!


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Tuesday, June 14, 2016

Shepherds Pie Dinner


SHEPHERDS PIE DINNER

Served With Mixed Vegetables










Shepherds Pie

Ingredients

1 lb Hamburger
1 tablespoon oil
1 chopped onion
½ to 1 cup water
2 oxo cubes
2 tablespoon flour
Pepper
Salt
Thyme
Ketchup (optional)
6 potatoes potatoes
¼ - ½ cup milk
Salt

Cheese Topping (Optional)

Method

1          In sauce pan add oil and heat; add onions and sauteé.
2.         Add hamburger and cook until brown.
3.         Add seasonings, ketchup, water and oxo cubes.
4.         Simmer for approximately 20 to 30 minutes.
5.         Sprinkle in flour and stir in.
6.         Allow to cool.
7.         Spoon into pyrex dish.
8.         Peel potatoes and cut into even sized pieces.  Boil in salted water until tender and cooked.
9.         Drain and mash.  Beat in milk, margarine, salt and pepper.
10.       Spoon on top of hamburger mixture.  Smooth with a knife and mark with a fork.
11.       Bake in oven of 425°.
10.       Bake for approximately 20 to 30 minutes or until golden brown.

Shepherds Pie prepared and done by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman



If you would like to assist in paying ShirleyAnn, please donate here. Thank You!


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Monday, June 13, 2016

Steamed Sponge

STEAMED SPONGE



 















Steamed Sponge

Ingredients

100g/4oz butter or margarine
100g/4oz castor sugar
150g/6oz self-raising flour (with plain flour use 1½ level teaspoons baking powder)
Little milk or water
Flavoring

Method

1.                  Cream the margarine and sugar.
2.                   Add the eggs and fold in the sieved flour.
3.                   Mix to a soft dropping consistency with a little milk or water.
4.                   Spoon the mixture into a greased pudding basin, cover with greaseproof paper and steam for about 1 ½ hours. 
5.                  Optional:  Serve with chocolate sauce.

Steamed Sponge was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman


Recipe was taken from Cookery In Colour, A picture encyclopedia for every occasion edited by Marguerite Patten the chapter on “Entertaining”, page 464 and 465 an edition of 1960.



If you would like to assist in paying ShirleyAnn, please donate here. Thank You!


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Friday, June 3, 2016

World's Best BBQ - Kindle Book - $2.99




World’s Best BBQ

Southern-boy Tom Watson shares his award winning BBQ secrets in World’s Best BBQ. Wow your taste buds and your guests with these incredibly mouth-watering delicious and easy to make barbecue recipes! 

Today Only, Get this World's Best BBQ Recipes Cookbook book for just $2.99. Click the "Buy" button and start making mouthwatering fall-off-the bone barbecue! 

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Tom’s recipes are broken down into simple, easy to follow directions that will deliver the perfect barbequed dish every time. 

Each recipe is accompanied with a captivating, beautiful and colorful picture of the final recipe outcome. 
• Master the techniques that make barbecue great with these indispensable Step-By-Step directions for preparing each of the recipes that makes the process of cooking delicious barbeque much easier and quicker. 
Ingredients for every recipe are clearly written and given in very simple easy to understand manner. 
• Every recipe includes Nutrition Facts. 
• The cookbook comes with a linked table of contents for easy navigation. 
Tom gives secret variations on his basic recipes for even more taste-bud adventures! 

Here are just some of the recipes for moist and flavor meats, and crispy and juicy BBQ you will find inside:



3 Step Fall off the Bone Ribs 
Thai Grilled Chicken Thighs 
Amazing BBQ Turkey 
Firecracker Shrimp 
Citrus Barbequed Shrimp 
Australian Beer BBQ Wings 
Dragonfish Chinese BBQ Pork 
Tex-Mex Pork Chops 
Montreal Steak 
Cowboy BBQ Brisket 

Download now to cook amazing, delicious barbeque! Get the napkins ready! 
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Tags: bbq recipe book, bbq cookbook, bbq recipes, barbecue cookbook, barbeque recipe book, barbeque recipes, barbecue cookbook, bbq, barbecue, outdoor cooking, outdoor cooking cookbook, outdoor cooking recipes, outdoor cooking for beginners





If you would like to assist in paying ShirleyAnn, please donate here. Thank You!


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Thursday, June 2, 2016

Homemade Cheese Crackers




 If you would like to assist in paying ShirleyAnn, please donate here. Thank You!


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Wednesday, June 1, 2016

Summer Time

Summer Time

If you would like to assist in paying ShirleyAnn, please donate here. Thank You!


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

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