Steamed Carrot Pudding

Steamed Carrot Pudding

Ingredients

1½ cups sifted all-purpose flour

1½ teaspoons baking soda

1½ cups sugar

¾ teaspoon salt

1½ teaspoons cloves

1½ teaspoons cinnamon

1½ teaspoons nutmeg

3 tablespoons butter or margarine, melted

3 eggs, well beaten

1½ cups grated raw carrots

1½ cups grated raw potatoes

1½ cups coarsely chopped walnuts

1½ cups seeded raisins

Method

1.                  Thoroughly oil a 1½ quart mold.

2.                  Sift flour with soda, sugar, salt, and spices.  Gradually stir butter into eggs in large bowl.

3.                  Then stir in flour mixture and remaining ingredients; mix well.

4.                  Turn into prepared mold; cover securely with aluminium foil or tight-fitting cover.  Place on trivet in deep kettle.

5.                  Add enough boiling water to come halfway up side of mold

6.                  Simmer, with cover on kettle, 2 hours.  Remove mold from kettle.  Cool pudding to lukewarm, remove from mold.

7.                  To store:  Cool pudding completely.  Wrap in aluminium foil.  To serve:  Unwrap pudding; steam 30 minutes, or until heated through.  Serve with Vanilla Hard Sauce.

Steamed Carrot Pudding was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from McCall CookBook, the chapter on “Desserts and Dessert Sauces”, page 297 an edition of between 1950 – 1960s.

Vanilla Hard Sauce

Ingredients

⅓ cup soft butter or margarine

1 teaspoon vanilla extract

1 cup unsifted confectioners’ sugar

Method

1.                  In small bowl of electric mixer, at high speed, cream butter until light.

2.                  Add vanilla and sugar; beat until fluffy and smooth.

To store Hard Sauce:  Put it in a pretty jar with tight-fitting lid.  Keep refrigerated.

Recipe was also taken from McCall CookBook, the chapter on “Desserts and Dessert Sauces”, page 297 an edition of between 1950 – 1960s.

PDF Version of Steamed Carrot Pudding

PDF Version of Steamed Apple Pudding.

Shopping Online

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Mason Cash Mixing Bowl Set, 3 piece

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Mason Cash Traditional Mixing Bowl 14"

MIRRO #0980000 13x9x3.25" Aluminum Cake Pan

Nordic Ware Cake Pan with Storage Lid, 9 by 13 Inch

Nordic Ware Large 1-1/2 Pound Loaf Pan

Nordic Ware Platinum Collection Pound Cake Pan

Nordic Ware Square Cake Pan with Lid, 9 Inch

Patisse Steam Pudding Mold, 1/2-Liter

Pudding Molds

R & M Linzer Fruit Medley 6 Piece Cookie Cutter Set

Springform Non Stick 10 Inch Cake Pan

Sunbeam FPSBSM2104 Heritage Series 350-Watt Stand Mixer, Red

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Vollrath 52010 High Temperature Spatula, 10-Inch

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Vollrath S/S 3 Qt Mixing Bowl

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Wilton Recipe Right 13 x 9 Oblong Pan with Cover

Wilton Recipe Right Medium Loaf Pan

Wilton Round Linzer Cookie Cutter Set

Grocery Shop

Anchor Butter New Zealand, Salted. Pack of 4.

ARGO Baking Powder - 60oz

Crisco All-Vegetable Shortening, 6-Pound Cans (Pack of 2)

Crisco Baking Sticks All-Vegetable Shortening, 20-Ounce (Pack of 6)

Crisco Shortening 16 oz. (3-Pack)

Davis Baking Powder, 8.1-Ounce (Pack of 6)

Diamond Pecan Chips, 16-Ounce Packages (Pack of 2)

Diamond Shelled Pecans, 6-Ounce Bags (Pack of 4)

Diamond Shelled Walnuts, 16-Ounce Bags (Pack of 6)

Domino Confectioners Sugar 10-X Powdered Pure Cane Sugar(4 lb bag)

Domino Dark Brown Sugar 2LB (Pack Of 6)

Domino Premium Pure Cane Sugar 5Lb Bag

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Durkee, Lemon Flavor, 16-Ounces Packages (Pack of 2)

Durkee Pure Vanilla Extract, 32-Ounce

Gold Medal Flour - All Purpose 5lb

Gold Medal Flour 5Lbs (3-Pack)

Gold Medal White Whole Wheat Flour, 5 lb, 2 pk

Gold Medal Whole Wheat Flour, Unbleached, 80-Ounce (Pack of 8)

Grandma's Original Molasses All Natural, Unsulphured - 12oz

Kerrygold Pure Irish Butter - Unsalted (8 ounce)

Lemon Extract - 32 oz. Jar

McCormick Allspice, Ground, 16-Ounce Units (Pack of 2)

McCormick Cinnamon, Ground, 18-Ounce Units (Pack of 3)

McCormick Cloves, Ground, 16-Ounce Unit

McCormick Gourmet Collection Ground Mace, 1.5-Ounce Unit (Pack of 3)

McCormick Pure Almond Extract 1 oz

McCormick Pure Almond Extract 16.oz.

McCormick Pure Almond Extract, 1-Ounce Unit (Pack of 6)

McCormick Pure Lemon Extract, 2-Ounce Boxes (Pack of 6)

McCormick Pure Orange Extract, 1-Ounce Unit (Pack of 6)

McCormick Pure Vanilla Extract, 4-Ounce Bottles (Pack of 2)

McCormick Pure Vanilla Extract-2 OZ

Orange Extract - 16 oz. Jar

Paradise Diced Lemon Peel, 8 Ounce Tubs (Pack of 6)

Paradise Diced Orange Peel, 8 Ounce Tubs (Pack of 6)

Paradise Extra Fancy Fruit Cake Mix, 16 Ounce Tubs (Pack of 3)

Paradise Red Cherries, Whole, 8 Ounce Tubs (Pack of 4)

Paradise Diced Citron, 8 Ounce Tubs (Pack of 6)

Sun Maid California Raisins, 12-Ounce Pouches (Pack of 6)

---------------------------------------------------------------------------------------------------------

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Sales and discounts available daily on many products.  Rewards are available to shoppers as well.

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Shirley-Ann Pearman

shirleyannpearman@gmail.com

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Christmas Santa Cake

Christmas Santa Cake

Pound Cake

Ingredients

1 lb butter

3⅓ cups sugar

10 eggs

4 cups cake flour

1 teaspoon salt

2 teaspoon vanilla, or 1 teaspoon mace

Method

1.                  Preheat the oven to 325° (165°C).

2.                  Butter and lightly flour 9 x 5 inch loaf pan.

3.                  Cream the butter, slowly add the sugar, and beat until light.

4.                  Add the eggs, one at a time, beating each in well.

5.                  Stir in the flour, salt, and vanilla or mace and combine well.

6.                  Spoon into the pan and bake for 1- 1¼ hours, or until a toothpick comes out clean.

7.                  Cool in the pan for 5 minutes before turning out onto a rack.

8.                  Decorate.

9.                  Serve very thin slices.

Pound Cake Loaf was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from The Fannie Farmer CookBook, the chapter on “Cakes” Cakes Made With Shortening (Butter Cakes), Recipe on page 623 of the Twelfth Edition. 

PDF Version of Pound Cake Loaf (Recipe was doubled for Christmas Santa Cake)

PDF Version of Christmas Santa Cake

Icing For Decorating Cake

Ingredients

½ lb butter

½ cup Crisco

½ cup milk

1 teaspoon vanilla

3½ lbs Icing Sugar (3 boxes or bags)

Method

1.                  Cream butter and Crisco until almost white and fluffy.

2.                  Add sugar and milk alternately.

3.                  Add vanilla and continue to whip until light and fluffy.

Optional:  If you prefer a snow white effect substitute butter with all Crisco and use clear vanilla.

Recipe was provided by Mrs. Fishenden who was my Cake Decorating Instructor at the Warwick Community School in the early 1980s to which I have used for many years.

Required For Decorating

Santa’s List Pan

Tips 2, 3, 17

Art Brush (Optional)

1.                  Ice list area on cake top and sides smooth.

2.                  Outline facial features, cap, mittens, mustache, beard and sleeves with tip 3 strings.

3.                  Fill in eyes and mouth with tip 3 thinned icing (smooth with dampened art brush).

4.                  Cover cap, pompon, mittens, face, cheeks, lip and sleeve with tip 17 stars.  Cover cuffs and hat brim with tip 17 zigzags.

5.                  Pipe tip 17 side-by-side stripe mustache and elongated shell brows.

6.                  Ice beard area (pat with spatula for a fluffy effect).  Print tip 2 message on cake top.  Edge cake base with tip 17 star border.

Instructions provided by Wilton Enterprises  (1983 Cake Decorating – Wilton Yearbook)

Shopping Online

Baking Supplies Shop

Calphalon Classic Bakeware 8-Inch Square Nonstick Cake Pan

Cookie Making Products

Dough Press Set -4 pc

Farberware Bakeware 10-Inch Angel Food

Fox Run Six Piece Linzer Cookie Cutter Set

Kaiser Bakeware Pattisserie Assorted Linzer Cookie Cutter Set of 5

KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer, White

KitchenAid KSM150PSWH Artisan Series 5-Quart Mixer, White

KitchenAid KP26M1PSL Professional 600 Series 6-Quart Stand Mixer, Silver

Mason Cash Mixing Bowl Set, 3 piece

Mason Cash Mixing Bowl, Off-White, 6-Quart, Size 12,11.5" x 5.25"

Mason Cash Traditional Mixing Bowl 14"

MIRRO #0980000 13x9x3.25" Aluminum Cake Pan

Nordic Ware Cake Pan with Storage Lid, 9 by 13 Inch

Nordic Ware Large 1-1/2 Pound Loaf Pan

Nordic Ware Platinum Collection Pound Cake Pan

Nordic Ware Square Cake Pan with Lid, 9 Inch

R & M Linzer Fruit Medley 6 Piece Cookie Cutter Set

Springform Non Stick 10 Inch Cake Pan

Sunbeam FPSBSM2104 Heritage Series 350-Watt Stand Mixer, Red

UltraBake Parchment Paper Sheets - 12 × 16½

Vollrath 40755 Countertop Food Mixer with Guard, 7-Quart

Vollrath 52010 High Temperature Spatula, 10-Inch

Vollrath 5220 Aluminum Wear-Ever Heavy-Duty 16-Guage Closed Bead Natural Sheet Pan, 1/4 Size

Vollrath S/S 3 Qt Mixing Bowl

Vollrath S/S 5 Qt Mixing Bowl

Wilton 12 Inch Round Decorator Preferred(R) Separator Plate

Wilton 12 Inch Silver Cake Platters, 8 Count

Wilton 2104-7778 Master Tip Set

Wilton Aluminum 16 by 4 by 4-1/2-Inch Long Loaf Pan

Wilton Aluminum Performance Pans 10 by 2-Inch Round Pan

Wilton Aluminum Performance Pans 10 x 2 Inch Square Pan

Wilton Aluminum Performance Pans Set of 2 9-Inch Round Cake Set

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Wilton Decorative Preferred 10 by 3-Inch Round Pan

Wilton Decorator Preferred 10 by 2 Inch Round Pan

Wilton Excelle Elite 6 Inch Springform Pan

Wilton Jelly Roll and Cookie Pans, 10 1/2 x 15 1/2 x 1 Inches Deep

Wilton Recipe Right 2 Piece Long Loaf Pan Set

Wilton Recipe Right 10 Inch Springform Pan

Wilton Recipe Right 13 x 9 Oblong Pan with Cover

Wilton Recipe Right Medium Loaf Pan

Wilton Round Linzer Cookie Cutter Set

Grocery Shop

Anchor Butter New Zealand, Salted. Pack of 4.

ARGO Baking Powder - 60oz

Crisco All-Vegetable Shortening, 6-Pound Cans (Pack of 2)

Crisco Baking Sticks All-Vegetable Shortening, 20-Ounce (Pack of 6)

Crisco Shortening 16 oz. (3-Pack)

Davis Baking Powder, 8.1-Ounce (Pack of 6)

Diamond Pecan Chips, 16-Ounce Packages (Pack of 2)

Diamond Shelled Pecans, 6-Ounce Bags (Pack of 4)

Diamond Shelled Walnuts, 16-Ounce Bags (Pack of 6)

Domino Confectioners Sugar 10-X Powdered Pure Cane Sugar(4 lb bag)

Domino Premium Pure Cane Sugar 5Lb Bag

Domino Sugar, Confectioners, 32-Ounce Pouches (Pack of 12)

Durkee, Lemon Flavor, 16-Ounces Packages (Pack of 2)

Durkee Pure Vanilla Extract, 32-Ounce

Gold Medal Flour - All Purpose 5lb

Gold Medal Flour 5Lbs (3-Pack)

Gold Medal White Whole Wheat Flour, 5 lb, 2 pk

Gold Medal Whole Wheat Flour, Unbleached, 80-Ounce (Pack of 8)

Kerrygold Pure Irish Butter - Unsalted (8 ounce)

Lemon Extract - 32 oz. Jar

McCormick Gourmet Collection Ground Mace, 1.5-Ounce Unit (Pack of 3)

McCormick Pure Almond Extract 1 oz

McCormick Pure Almond Extract 16.oz.

McCormick Pure Almond Extract, 1-Ounce Unit (Pack of 6)

McCormick Pure Lemon Extract, 2-Ounce Boxes (Pack of 6)

McCormick Pure Orange Extract, 1-Ounce Unit (Pack of 6)

McCormick Pure Vanilla Extract, 4-Ounce Bottles (Pack of 2)

McCormick Pure Vanilla Extract-2 OZ

Orange Extract - 16 oz. Jar

Paradise Diced Lemon Peel, 8 Ounce Tubs (Pack of 6)

Paradise Diced Orange Peel, 8 Ounce Tubs (Pack of 6)

------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.

Amazon's Online Shopping

Thank You!

Marketing Sites – Amazon’s Astores’ Directory Listing

Shirley-Ann Pearman

shirleyannpearman@gmail.com

Recipe Marketing

http://recipemarketing.blogspot.com

Marketing Sites

http://marketingsites-sp.net