Saturday, August 18, 2012

Everyday Waffles

Everyday Waffles

1¾ cups sifted all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2 beaten eggs yolks
1¾ cups milk
½ cup salad oil or melted shortening
2 stiffly beaten egg whites

1.                  Sift together dry ingredients.
2.                  Combine yolks, milk, and oil; stir into dry ingredients.
3.                  Fold in whites, leaving a few fluffs.
4.                  Bake
5.                  Makes three 10-inch waffles.

Everyday Waffles was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Better Homes and Garden New Cook Book “Third Printing 1970”; the chapter on “Breads” - “Pancakes And Waffles”; page 59.

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Shirley-Ann Pearman

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