Whole
Wheat Sugar Cookies
Ingredients
½
cup butter
½
cup vegetable shortening
1
cups sugar
1
egg
1
teaspoons vanilla
½
teaspoon baking soda
½
teaspoon nutmeg
½
orange rind (approx. 2 teaspoons)
2½
cups flour
1
cup whole wheat flour
Method
1.
Preheat oven to 350°.
2.
Prepare and grease cookie sheets.
3.
Sift flours, baking soda, and nutmeg
together; set aside.
4.
Cream butter and sugar.
5.
Add eggs, vanilla and orange rind.
6.
Add dry ingredients.
7.
Scoop up dough with a teaspoon, roll out
in the palm of your hand into a ball, place on cookie sheet and press with a
sugar coated fork.
8.
Bake for approximately 10 minutes or
until done and nicely brown.
9.
Remove immediately from baking sheet
onto a wire rack.
10.
Cool completely and serve
accordingly. Store in an air tight
container.
Whole
Wheat Sugar Cookies were made and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
This
recipe originated from a recipe in which my mother (Betty Ming) made for many.
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