Super
Moist Cake Mix - Butter Recipe Yellow – Birthday Cake
Ingredients
Super Moist Cake Mix Butter Recipe Yellow
1 cup Water
3 eggs
Method
1.
Heat oven to 350°F for
shiny metal or glass pan or 325°F for dark or non-stick pan. Grease bottom only of 13” x 9” pan or bottom
and sides of all other pans (use paper baking cups for cupcakes).
2.
Beat cake mix, water,
oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2
minutes, scraping bowl occasionally.
Pour into pan.
3.
Bake as directed below
or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from
pan. Cool completely before frosting.
Recipe came from the box or package of Super Moist
Cake Mix Butter Recipe Yellow by Betty Crocker.
Four Boxes were used for Wilton Performance 12 x 12 x 2 baking pan and 2
– 12 cupcake holder pans.
Snow-White
Buttercream
Ingredients
⅔
cup water
4
tablespoons Meringue Powder
12
cups sifted confectioners sugar (approximately 3lbs)
1
¼ cups solid shortening
¾
teaspoon salt
½
teaspoon Almond Extract
½
teaspoon Clear Vanilla Extract
¼
teaspoon Butter Flavor
Method
1.
Combine water and
meringue powder, whip at high speed until peaks form.
2.
Add 4 cups sugar, one
cup at a time beating after each addition at low speed.
3.
Alternately add
shortening and remainder of sugar.
4.
Add salt and
flavorings; beat at low speed until smooth.
5.
Yield: 7 cups
Note: Recipe may be doubled or cut in half. If cut in half, yield is 2⅔ cups.
Super
Moist Cake Mix Butter Recipe Yellow –
Birthday Cake was prepared, baked and decorated by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Decorating tips and colour used to decorate Super Moist Cake Mix Butter Recipe Yellow –
Birthday Cake were
Tips: 172,
18, 3, 2A, 102, 32, 22
Colour:
Wilton Orange Paste
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