Friday, November 7, 2014

Cheese Pizza Rolls And Sausage Rolls

Cheese Pizza Rolls And Sausage Rolls


1 package dry yeast
4 cups flour
Olive oil
2 teaspoons salt
2 cups grated Cheddar cheese
2 teaspoons oregano, crumbled


1.                  Dissolve the yeast in ⅓ cup warm water.
2.                  Add the flour.
3.                  2 tablespoons oil.
4.                  1 cup warm water, and the salt.
5.                  Mix together.
6.                  Knead for 10 minutes
7.                  Place in an oiled bowl to rise, covered with plastic wrap.
8.                  When the dough has doubled in bulk, about 2 hours, punch it down and divide in two.
9.                  Let rest 5 minutes.
10.              Preheat oven to 400°.
11.              Roll the dough with a rolling pin or stretch it over your fists until you have two 12 inch circles.
12.              Place on bread board and brush with melted butter.  Spread cheese on top and roll in a spiral effect.  Slice and place on pizza pans or cookie sheets..
13.              Let rest another 10 minutes.
14.              Bake for 25 minutes, until lightly brown. 

Cheese Pizza Rolls And Sausage Rolls were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

Recipe derived from The Fannie Farmer CookBook, the chapter on “Filled Things”, page 369 of the Twelfth Edition. 

The sausage rolls are made with the same Pizza dough.  Roll out and cut into about 4 inch squares and the 4 inch square into triangles.  Roll sausages in the triangle shape.  Bake as above on pizza pans or cookie sheets.

This document in its entirety is located here, with more photos:-

Black Friday


ShirleyAnn Pearman
Recipe Marketing



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