Water Melon - Spring - Summer Time Treats http://recipemarketing.blogspot.com
Posted by Recipe Marketing on Sunday, May 31, 2015
THANK YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Sunday, May 31, 2015
Water Melon - Spring - Summer Time Treats
THANK YOU!
Thursday, May 28, 2015
Sunday, May 24, 2015
Amazon Kitchen & Dining: Home & Kitchen: Dining & Entertaining, Kitchen & Table Linens & More
Amazon.com: Kitchen & Dining: Home & Kitchen: Dining & Entertaining, Kitchen & Table Linens & More
Kitchen & Dining
The kitchen is the hub of family life, entertaining, holidays, and more. Which is why it's so important that your kitchen serves your family's needs - whether you're rolling out cookie dough with the grandkids or throwing together a healthy bag lunch before the morning commute.
Amazon.com offers a broad array of kitchen and dining products, all of which contribute to keeping your own Grand Central Station operating smoothly and seamlessly. Do you love cooking in enormous batches to create multiple meals in a hurry? Check out our kitchen food-storage options, such as stain-resistant, stackable, airtight, and vacuum-sealed containers - some of which move from freezer to microwave to table without missing a beat.
Or perhaps your fast-paced lifestyle demands time-saving kitchen products and appliances, such as a programmable coffee maker that's ready when you are, or any number of other kitchen products like efficient food processors, stand mixers, toasters, blenders, and bread machines. From practical kitchen products like mixing bowls and baking sheets to whimsical kitchen products like colorful cookie jars and party-ready wet-bar supplies, our full line of kitchen and dining products stands ready to fill in the gaps in your personal kitchen collection.
With the emphasis on creating delicious home-cooked specialties and sides, it's sometimes easy to forget about the calmer side of kitchen and dining pleasures, including a beautifully set table, comfortable seating, and other related kitchen and dining products. Amazon.com's vast collection of kitchen and dining products has you covered there as well, with a host of handsome dining-room furnishings, sideboards, barstools, and other necessities. And don't miss the fresh, fabulous flatware, stemware, and seasonal options that'll elevate your dining table or eat-in kitchen from ordinary to enviable.
With so many options, you'll be glad to know that you can search kitchen products by brand or price (or both), as well as by environmentally friendly kitchen and dining products made from earth-conscious and sustainable materials. Furthermore, the customer reviews you'll find on our product pages may just help you decide between those two knife sets or spice racks. Eating will never go out of style. You're in this for the long haul, which means a well-stocked kitchen full of kitchen products and dining essentials that make your life easier is a sound investment - and a sure way to enrich your home and family life.
Kitchen Bakeware from Amazon
Nothing shows your love like freshly baked goods, and high-quality kitchen bakeware from Amazon.com can help you create delectable desserts and savory snacks for your whole family to enjoy. From baking sheets to mixing bowls, we pride ourselves on offering everything you need to get all of your baking done as efficiently as possible.
Looking for kitchen bakeware sets to help you make the most of your oven? Choose bakeware sets that include loaf pans, cake pans, muffin tins, and cookie sheets to give yourself plenty of options when you're ready to bake. Glass bakeware from Pyrex and CorningWare let you store and serve your baked goods in the same pieces you cooked them in, and nonstick pieces from Rachael Ray and Nordic Ware make cleanup a breeze. You can also find specialty pieces, such as ramekins and bundt pans, to help you branch out into more complex baking projects.
In addition to the basic pieces of kitchen bakeware, we also carry all of the accessories you need to make your baking endeavors successful. Cake-decorating kits from Wilton help your cakes, cupcakes, and cookies look even better. Cute cookie cutters from Fred & Friends give your desserts a fun new look. Mixing bowls in a variety of sizes from Trudeau and OXO help you with the preparation so you can start off your baking marathon right.
Everyone loves dessert, and when you stock up on kitchen bakeware, you'll be ready to make homemade treats whenever you like. Whether you prefer cakes or pies, cookies or scones, these pieces can make your favorite desserts look like they were made by a professional baker.
THANK YOU!
ShirleyAnn Pearman
Recipe Marketing
Friday, May 22, 2015
Happy Bermuda Day
BERMUDA DAY - MAY 24TH, 2015
Celebration Day - Monday, May 25th, 2015
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Wednesday, May 20, 2015
May 2015 Monthly Newsletter
RECIPE MARKETING
MAY 2015 MONTHLY NEWSLETTER
Recipes To These Photos Noted Herewith
Are Included In May 2015 Newsletter
Recipes To These Photos Noted Herewith
Are Included In May 2015 Newsletter
Please click herewith for copy of newsletter:-
Recipe Marketing
THANK YOU!
ShirleyAnn Pearman
Recipe Marketing
Bread Pudding Made With Portuguese Donuts
BREAD PUDDING MADE WITH PORTUGUESE DONUTS
Bread
Pudding Made With Portuguese Donuts
Portuguese
Donuts Recipe
Bread
Pudding
Ingredients
4 cups dried white or
cinnamon swirl bread cubes (6 to 7 slices)
⅓ cup raisins, dried
cranberries, or other snipped dried fruit
2 eggs, slightly beaten
2 cups milk
¼ cup butter, melted
½ cup sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla
Butterscotch or Bourbon
Sauce
Method
1.
Preheat oven to
350°F. Grease a 1 ½ -quart casserole;
set aside. In a large bowl combine bread
cubes and raisins.
2.
In a bowl combine eggs,
milk, melted butter, sugar, cinnamon, nutmeg, and vanilla. Stir bread mixture. Pour into the prepared casserole.
3.
Bake, uncovered, for 50 to
55 minutes or until puffed and a knife inserted near the center comes out
clean. Cool slightly, If desired, serve
with warm Butterscotch Sauce.
Note:
For dry bread cubes, cut
bread into ½ inch cubes. Spread cubes in
a 15 x 10x1 inch baking pan. Bake in a 300°F
oven for 10 to 15 minutes or until dry, stirring twice, cool.
Pear-Ginger
Bread Pudding: Prepare as on page 286, except substitute
snipped dried pears for the raisins, 1 tablespoon finely chopped crystallized
ginger for the cinnamon, and 1 teaspoon finely shredded orange peel for nutmeg.
Chocolate
Chip Bread Pudding: Prepare as on page 286, except substitute
chocolate milk for the milk and semisweet chocolate pieces for the
raisins. Omit nutmeg and add ½ cup
chopped pecans, toasted. Omit Sauce.
Bread
Pudding Made With Portuguese Donuts was made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipes were taken from Better Homes and Garden New Cook Book “14th
Edition”; the chapter on Desserts; page 286.
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Bread Pudding Made With Hot Cross Buns
BREAD
PUDDING MADE WITH HOT CROSS BUNS
Bread
Pudding Made With Hot Cross Buns
Hot
Cross Buns Recipe
Bread
Pudding
Ingredients
4 cups dried white or
cinnamon swirl bread cubes (6 to 7 slices)
⅓ cup raisins, dried
cranberries, or other snipped dried fruit
2 eggs, slightly beaten
2 cups milk
¼ cup butter, melted
½ cup sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla
Butterscotch or Bourbon
Sauce
Method
1.
Preheat oven to
350°F. Grease a 1 ½ -quart casserole;
set aside. In a large bowl combine bread
cubes and raisins.
2.
In a bowl combine eggs,
milk, melted butter, sugar, cinnamon, nutmeg, and vanilla. Stir bread mixture. Pour into the prepared casserole.
3.
Bake, uncovered, for 50 to
55 minutes or until puffed and a knife inserted near the center comes out
clean. Cool slightly, If desired, serve
with warm Butterscotch Sauce.
Note:
For dry bread cubes, cut
bread into ½ inch cubes. Spread cubes in
a 15 x 10x1 inch baking pan. Bake in a
300°F oven for 10 to 15 minutes or until dry, stirring twice, cool.
Pear-Ginger
Bread Pudding: Prepare as on page 286, except substitute
snipped dried pears for the raisins, 1 tablespoon finely chopped crystallized
ginger for the cinnamon, and 1 teaspoon finely shredded orange peel for nutmeg.
Chocolate
Chip Bread Pudding: Prepare as on page 286, except substitute
chocolate milk for the milk and semisweet chocolate pieces for the
raisins. Omit nutmeg and add ½ cup
chopped pecans, toasted. Omit Sauce.
Bread
Pudding Made With Hot Cross Buns was made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipes were taken from Better Homes and Garden New Cook Book “14th
Edition”; the chapter on Desserts; page 286.
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
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