Pizza Rolls

PIZZA ROLLS

Recipe

Other Pizza Postings

Homemade Pizza Rolls

http://recipemarketing.blogspot.com/2017/06/homemade-pizza-rolls.html

Homemade Pizza Dough

http://recipemarketing.blogspot.com/2013/06/homemade-pizza-dough.html

Cheese Pizza Rolls And Sausage Rolls

http://recipemarketing.blogspot.com/2014/11/cheese-pizza-rolls-and-sausage-rolls.html

Pizza Dough Breakfast With Scrambled Egg

http://recipemarketing.blogspot.com/2017/11/pizza-dough-breakfast-with-scrambled.html

Coffee Rolls Made With Pizza Dough

https://recipemarketing.blogspot.com/2018/09/coffee-rolls-made-with-pizza-dough.html

Orange Pizza Dough Buns

https://recipemarketing.blogspot.com/2017/12/orange-pizza-dough-buns.html

Cinnamon Rolls With Pineapple

CINNAMON ROLLS WITH PINEAPPLE

Quick Bread Recipe
https://recipemarketing.blogspot.com/2017/07/quick-bread-baked-in-conventional.html

Other Recipes made with this recipe:
http://recipemarketing.blogspot.com/2018/06/quick-bread-donuts-with-orange-glaze.html




YEAST 

GROCERY DEALS

Cornmeal Muffins

CORNMEAL MUFFINS

 

Cornmeal Muffins

Ingredients

3/4 cup flour

1/4 cornmeal

2 teaspoons baking powder

1/8 teaspoon salt

1/4 cup sugar 

1/4 cup butter (melted)
1 egg (slightly beaten)

1/4 - 1/2 cup milk 
1 teaspoon vanilla
Raisins, Cranberries (Optional)

Method

Combine all dry ingredients together.  Make a well and add milk, egg, butter and vanilla; blend together well.

Butter cupcake cups and spoon approximately 1/4 cup batter into cups.

Bake in preheated oven of 350 degrees for 20 minutes or until golden brown with a clean cake tester indicating done. 

Serve warm with butter.

**************

All baking and photos by ShirleyAnn Pearman

Hot Cross Buns

HOT CROSS BUNS

Hot Cross Buns

Ingredients

1 cup flour

⅛ teaspoon salt

2 tablespoons sugar

½ teaspoon cinnamon

⅛ teaspoon allspice

⅛ teaspoon cloves

2 - 3 tablespoons raisins

1 teaspoon yeast (Fleischmann’s Rapid Rise Instant Yeast)

2 tablespoons melted butter

1 small egg or two tablespoons egg (beaten)

2 tablespoons of warm water

2 tablespoons of warm milk

Method 

1.                         Combine flour, salt, sugar, cinnamon, allspice and cloves.  Shake or sprinkle in dry yeast.   Add raisins.  

2.                         Make a well in the center of the above ingredients and pour water, milk, butter, and beaten egg.  Mix all together.

3.                         Knead on bread board for about 5 to 10 minutes.  Cover and let rise until double in bulk.

4.                         Punch down and knead again; form and shape into buns size buns.

5.                         Place in pan or cookie sheet (greased).

6.                         Cover and let rise until double in bulk.

7.                         Bake at 375°F for 20 minutes.  Yield 4 buns.

8.                         Optional:  Glaze and pipe on cross.                

Glaze:  2 tablespoons icing sugar, little clear vanilla and gradually add drops of milk to make glaze consistency.  (Brush on)

Cross:  2 tablespoons icing sugar, little clear vanilla and gradually add drops of milk to a thicker consistency then the glaze. (Pipe on with Wilton tip 46)

Hot Cross Buns were made, prepared, baked and the photography done by Shirley-Ann Pearman  

Photo album located here, please click here:

PHOTO ALBUM AND POSTING

Hot Cross Buns

Recipe
http://bit.ly/2Gp150H (docs)
http://bit.ly/2XbQ8oQ (pdf)
http://bit.ly/2GdoL70 (web)

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Buns

BUNS

BUNS

Ingredients

1 cup all-purpose flour

⅛ teaspoon salt

2 tablespoons sugar

2 tablespoons butter

1 egg (beaten)

1⅛ teaspoon Fleishmann’s RapidRise Instant Yeast (1/8 oz)

¼ cup warm water

2 tablespoons warm water

2 tablespoons warm milk

Method

1.          Blend flour, sugar, and salt together.

2.          Add butter to dry ingredients; cut the butter into the flour mixture.

3.          Warm water for yeast, then add yeast and cover to rise for approximately 5 minutes.

4.          Warm milk.

5.          Warm water.

6.          Add all liquids and egg (optional) to the dry ingredients, until it all blends together.

7.          Take out of the bowl, place on a floured board and knead for approximately 10 minutes. (If dough appears to be wet continue kneading adding flour as you go to desired consistency)

8.          Cover and leave it to rise for approximately 1 hour.

9.          When risen punch down and loaf out into desired shapes and pans.

10.       Cover and leave to rise again for approximately 1 hour.

11.       Bake in a 400° and until golden brown; tap top for hollow sound to ensure bread is baked completely.

12.       Remove from oven and place on cooling rack to cool, brush with butter on top of buns.

13.       Remove from pans and cool completing before bagging.

Buns were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

PHOTO ALBUM

Buns 

Recipe Marketing
Recipe:
http://bit.ly/2H0h2uW (pdf)
http://bit.ly/2EvyUMA (word)
http://bit.ly/2NB434t (web)

Whole Wheat And Raisins Buns
Recipe Marketing
Recipe:
http://bit.ly/2SDSLlz (pdf)
http://bit.ly/2TTfMh1 (word)
http://bit.ly/2Efc0sU (web)

Whole Wheat And Raisin Buns Blog Posting
https://recipemarketing.blogspot.com/2019/02/whole-wheat-and-raisin-buns.html

Frugality in baking of making bread with 1 cup of flour instead of with 4 or 6 cups as most basic recipes consist of and half pack of yeast.   The portions are smaller, but the quality is quite the same as the 4 or 6 cups.   They are good for just quick breakfast, afternoon tea break, or just for dinner rolls.  Great for serving 2 people, singles or a family 4.  Wonderful for toaster oven bakers. 

PLEASE CLICK HERE

Light Whole Wheat Bread

LIGHT WHOLE WHEAT BREAD

Light Whole Wheat Bread

Light Whole Wheat Bread

Light Whole Wheat Bread

Whole Wheat Bread (Light)

Ingredients

3 cups All-PurposeFlour

1¼ cups WholeWheat All-Purpose Flour

¾ cups sugar

1 yeast package

¼ cup warm water (for yeast)

salt

1 tablespoon butter

1 tablespoon vegetable shortening

1 slightly beaten egg (optional)

½ cup warm water

½ cup warm milk

Method

1.          Blend flours, sugar, and salt together.

2.          Add butter and vegetable shortening to dry ingredients; cut the butter and vegetable shortening into the flour mixture.

3.          Warm water for yeast, then add yeast and cover to rise for approximately 5 minutes.

4.          Warm milk.

5.          Warm water.

6.          Add all liquids and egg (optional) to the dry ingredients, until it all blends together.

7.          Take out of the bowl, place on a floured board and knead for approximately 10 minutes. (If dough appears to be wet continue kneading adding flour as you go to desired consistency)

8.          Cover and leave it to rise for approximately 1 – 2 hours.

9.          When risen punch down and loaf out into desired pans.

10.       Cover and leave to rise again for approximately 1 hour.

11.       Bake in a 450° and until golden brown; tap top for hollow sound to ensure bread is baked completely.

12.       Remove from oven and place on cooling rack to cool, brush with butter on top of bread.

13.       Remove from pans and cool completing before bagging.

Whole Wheat Flour (Light) was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

For all photos on Whole Wheat Flour (Light), please click on the photos to this post here at Facebook.

If you decide to use a mixer such as the KitchenAid mixer, the directions and instructions are the same, just use the mixer speed to knead for the 10 minutes.

 

Bread

From Wikipedia, the free encyclopedia

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For other uses, see Bread (disambiguation).

Bread

Various leavened breads
Main ingredients	Flour, water
Cookbook: Bread    Media: Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world and is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture.

Bread may be leavened by processes such as reliance on naturally occurring sourdough microbes, chemicals, industrially produced yeast, or high-pressure aeration. Commercial bread commonly contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of manufacturing.

Bread plays essential roles in religious rituals and secular culture.

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