Quesadilla

 Quesadilla

Sharing of a homemade recipe of tortillas.

https://www.tasteofhome.com/recipes/homemade-tortillas/

However, these Quesadilla are made with store brought packages.

https://www.oldelpaso.com/products/restaurant-grande-shells-6-ct-21-oz

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Jiffy Blueberry Muffins

JIFFY BLUEBERRY

MUFFINS

 

Recipe located is on Jiffy Blueberry Muffins package.

Other blog postings:-

https://recipemarketing.blogspot.com/2019/10/jiffy-blueberry-muffins.html

https://recipemarketing.blogspot.com/2018/05/blueberry-muffins.html

Scones

SCONES 

 

Scones

Ingredients

1 cups flour

2 teaspoons baking powder

3 tablespoon sugar

1/8 teaspoon salt

4 tablespoons butter

1 eggs, well beaten

1/4 cup cream - Optional Cream and Water

Optional:  Raisin, Cranberries, Walnuts

Optional:  Sprinkle sugar on top prior to oven

Method

1.                  Preheat the oven to 425°.

2.                  Lightly butter a cookie sheet.

3.                  Mix the flour, baking powder, sugar, and salt in a large bowl.  Work in the butter with your fingers or a pastry blender until the mixture resembles coarse meal.

4.                  Add the egg and cream and stir until blended. 

5.                  Turn out onto a lightly floured board and knead for about a minute.

6.                  Pat or roll the dough about ¾ inch thick and cut into wedges.  Optional:  Large spoonful on cookie sheet.

7.                  Place on the cookie sheet and bake for about 15 - 20 minutes or until golden brown. 

Scones were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

All photos located https://photos.app.goo.gl/fBDXkSErQ2GLvE116

Special K Breakfast Muffins

 SPECIAL K BREAKFAST MUFFINS

Special K Breakfast Muffins

Ingredients

1/4 cup crushed Special K Cereal Berries

3/4  cup all purpose flour 

1/4 cup sugar

2 teaspoons baking powder 

1/4 cup melted butter

1 egg (slightly beaten)

1 teaspoon vanilla 

1/2 - 1 cup milk (preference of consistency)

Method

Preheat oven to 350 degrees. 

Line or grease muffin cups. 

Combine all dry ingredients together.  Make a well in the center.  Add and stir in melted butter, egg, vanilla and milk.  (add milk gradually to you reach the consistency of your preference).  Pour into muffin cups about a quarter of a cup of batter in each cup.  Optional, sprinkle with a little sugar on top.

Bake in oven for approximately 20 to 30 minutes or until muffins are golden brown and cake tester comes out clean when placed in the center. 

Serve warm.  

Optional:  Butter, jams, jellies, honey etc. can be served with the muffins. 

Recipe by ShirleyAnn Pearman

Preparation, making and baking by ShirleyAnn Pearman 

Photography by ShirleyAnn Pearman 

Eggnog Cornmeal Johnny Bread

EGGNOG CORNMEAL JOHNNY BREAD

Eggnog Cornmeal Johnny Bread

Ingredients

3/4 cup flour

1/4 cornmeal

2 teaspoons baking powder

1/8 teaspoon salt

1/4 cup sugar 

1/4 cup butter (melted)

1/4 - 1/2 cup eggnog and milk 

Method

Combine all dry ingredients together.  Make a well and add butter, eggnog and milk, blend together well.

Roll out in a circle shape 1/4 inch thick.

Place on hot griddle with melted butter, cook like pancakes until cooked.

Serve warm with butter.

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All baking and photos by ShirleyAnn Pearman

Pancakes

RecipeMarketing _Pancakes _ September 2019

RECIPE LOCATIONS

http://bit.ly/2kqgxkW

http://bit.ly/2jVd0Lr  

http://bit.ly/2jT23tG (pdf)

This particular pancake recipe can be used in many variations of your choice and add whatever fruit of your preference.

Recipe at:  http://bit.ly/2jT23tG

Wonderful, easy and simple recipe to make at any given time.   Make the night ahead and have it ready to griddle with ease in the morning when in a hurry.   Great also, when you griddle them all at one time and don't use all of them, but have leftovers, they can be the next morning put in the microwave again for a few minutes and add your butter along with syrup.   Recipe can also be used in muffins, waffles etc. 

I hope you will enjoy this recipe and pancakes as much as I have enjoyed over the years with my family.

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