Recipe Marketing

Sunday, February 19, 2017

Recipe Marketing's Shop

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THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Monday, June 13, 2016

Steamed Sponge

STEAMED SPONGE

Steamed Sponge

Ingredients

100g/4oz butter or margarine

100g/4oz castor sugar

150g/6oz self-raising flour (with plain flour use 1½ level teaspoons baking powder)

Little milk or water

Flavoring

Method

1. Cream the margarine and sugar.

2. Add the eggs and fold in the sieved flour.

3. Mix to a soft dropping consistency with a little milk or water.

4. Spoon the mixture into a greased pudding basin, cover with greaseproof paper and steam for about 1 ½ hours.

5. Optional: Serve with chocolate sauce.

Steamed Sponge was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Cookery In Colour, A picture encyclopedia for every occasion edited by Marguerite Patten the chapter on “Entertaining”, page 464 and 465 an edition of 1960.

If you would like to assist in paying ShirleyAnn, please donate here. Thank You!

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Saturday, May 14, 2016

I just wanted to let you know that things will be a little slow around Recipe Marketing until I have my oven recovered. The elements apparently burned out in it and I have to have it repaired. I'm working on finding someone and I hope I will be back blogging bake goods soon.

Until then, please feel free to view and see all blogging activity within Recipe Marketing that has been done over the years.

If anyone in Bermuda knows who fixes or repairs Frigidaire ovens at Model # FEFL67DCB

Serial # VF44319207, please leave a message within the comments?. Bermuda Gas And Utilities don't service them anymore, because I had them repair the element once before. Thank You!

Has anyone ever seen their oven look burned out like this one from Frigidaire?

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Promoting And Advertising Amazon’s Products

Wednesday, March 9, 2016

Easter

Follow ShirleyAnn's board Amazon - Easter on Pinterest.

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Promoting And Advertising Amazon’s Products

Tuesday, September 8, 2015

Peach Mango Pound Cake Made With Kool-Aid

PEACH MANGO POUND CAKE

Peach Mango Pound Cake

Ingredients

⅔ cup shortening

1½ cups sugar

⅔ cup Kool-Aid Peach Mango (Take the ⅔ cup from 1 cup water and 1 tablespoon Kool Aid drink mix)

1 teaspoon vanilla extract

2 cups flour

1 teaspoon salt

½ teaspoon double active baking powder

3 eggs

Method

1. Cream shortening and sugar until light and fluffy.

2. Add drink and extract; blend.

3. Stir in dry ingredients, to creamed mixture. Beat until smooth.

4. Add eggs one at a time and beat well after each addition.

5. Beat entire mixture well before pouring into greased loaf pan.

6. Bake at 300° oven for 1 hour and 25 minutes.

Peach Mango Pound Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from this recipe herewith:-

Pound Cake – Please click for recipe

Please note the following were substituted accordingly in this recipe.

https://drive.google.com/file/d/0B5WnHuJ90rZZUVZOc1BNRTh6TW8/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing