Saturday, November 3, 2012

Banana Muffin Cupcakes





BANANA MUFFIN CUPCAKES



Banana Muffin Cupcakes

Ingredients

2 cups flour
1 cup sugar
3 teaspoons baking powder
2 eggs
¾ cup vegetable oil
¾ cup milk
1 teaspoon vanilla
2 bananas (mashed)

Method

1.                  Preheat oven at 350°.
2.                  Grease muffin baking pan (cupcake pans).
3.                  Sift flour, sugar, salt and baking powder; set aside.
4.                  Make a well.
5.                  Add oil, milk, eggs and vanilla.
6.                  Blend and mix well together.
7.                  Pour cake mixture in prepare baking cups.
8.                  Bake about 20 – 25 minutes or until done when a cake tester is inserted and comes out clean.
9.                  Cool on cooling wire rack for a few minutes (approximately 10 minutes) and remove from pan on cake dish.  Continue to cool.  Frost Optional

Banana Muffin Cupcakes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman


Shopping Online



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Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.



Thank You!
Shirley-Ann Pearman


Thursday, October 25, 2012

Banana Oatmeal Cookies



Banana Oatmeal Cookies

Ingredients

1½ cups flour
1 cup sugar
½ teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
¾ teaspoon cinnamon
¾ cup shortening
1 egg (beaten)
1 cup mashed bananas
1¾ cups rolled quick oats
½ cup chopped nuts
1 teaspoon vanilla

Method

1.                  Cream shortening and sugar until light and fluffy.
2.                  Beat in egg.
3.                  Sift together the flour, soda, salt and spices.
4.                  Add to creamed mixture with rolled oats, mashed banana, vanilla and nuts.
5.                  Drop by teaspoonfuls onto greased cookie sheets.
6.                  Bake at 350° about 15 minutes.
7.                  Makes 4 dozen.

Banana Oatmeal Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from McCall CookBook, the chapter on “Drop Cookies”, page 169 an edition of between 1950 – 1960s. 


Shopping Online




------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.



Thank You!

Shirley-Ann Pearman

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