Peanut
Butter Cookies
Ingredients
½
cup peanut butter
½
cup butter or margarine softened
½
cup granulated sugar
½
cup brown sugar
1
egg
½
teaspoon vanilla
½
teaspoon baking soda
¼
teaspoon salt
1¼
cups all-purpose flour
Method – Provided For
New Users Of KitchenAid Artisan
1.
Place peanut butter and butter in mixer
bowl.
2.
Attach bowl and flat beater to mixer. Turn to Speed 6 and beat until mixture is
smooth, about 1 minute. Stop and scrape
bowl.
3.
Add sugars, egg and vanilla.
4.
Turn to Speed 4 and beat about 1 minute.
Stop and scrape bowl.
5.
Turn to Stir Speed.
6.
Gradually add all remaining ingredients
to sugar mixture and mix about 30 seconds.
7.
Turn to Speed 2 and mix about 30
seconds.
8.
Roll dough into 1-inch balls.
9.
Place about 2 inches apart on ungreased
baking sheets.
10.
Press flat with fork in a criss-cross
pattern to ¼ -inch thickness.
11.
Bake at 375°F until golden brown, about
10 to 12 minutes.
12.
Remove from baking sheets immediately
and cool on wire racks.
Peanut
Butter Cookies were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from KitchenAid
“Instructions And Recipes For Your KitchenAid Stand Mixer” Techniques for peak
performance: The use and care of your
KitchenAid Tilt Head Mixer.
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Shirley-Ann Pearman
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