Apple
Coffee Bread
Ingredients
½
cup shortening
1
cup sugar
2
eggs
¾
cup mashed baked
apples (recipe)
1¼
cups sifted all-purpose flour
¾
teaspoon soda
½
teaspoon salt
Method
1.
Cream shortening and sugar until fluffy.
2.
Add eggs one at a time, beating well
after each.
3.
Stir in mashed apples.
4.
Sift together dry ingredients; add to
apples mixture; mix well
5.
Pour into greased 9 x 9 x 2-inch pan.
6.
Bake at 350° for 30 to 35 minutes.
Apple Coffee Bread were made and prepared by
Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Recipe
was taken from Better Homes And Garden New CookBook, the chapter on “Quick
Breads”, page 48 of the Third Printing, 1970.
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Shirley-Ann Pearman
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