STRAWBERRY
MOUSE
Strawberry Mouse
Ingredients
1
package (3oz) Jell-O Strawberry Gelatin
¼
cup sugar
1
cup boiling water
½
cup pineapple juice
2
envelopes Dream Whip Whipped Topping Mix
Method
1.
Dissolve strawberry gelatin and
sugar in 1 cup boiling water; stir in pineapple juice. Chill until slightly thickened.
2.
Prepare both envelopes of whipped
topping mix as directed on package.
3.
Blend into the slightly thickened
strawberry gelatin.
4.
Spoon into 9 inch spring form
pan.
5.
Chill until firm at least 5 hours
or overnight.
6.
Just before serving, run a
spatula around sides of pan, then gently remove sides.
7.
Garnish
Makes
16 servings
|
Dream Whip
Ingredients
1
envelope Dream Whip Whipped Topping Mix
½
cup cold milk
½
teaspoon vanilla
Method
1.
Mix whipped topping mix, milk and
vanilla in large bowl with electric mixer on low speed until blended.
2.
Beat on high speed for 4 minutes
or until topping thickens and forms peaks
3.
Refrigerate covered until ready
to use.
4.
Makes 2 cups.
5.
For best results, use 2% reduced
fat milk, 1% lowfat or fat free milk.
Whole nonfat dry (prepared and refrigerated overnight) lactose-reduced
or soy milk also can be used.
|
Strawberry
Mouse was made and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Phot
PDF Version of Strawberry
Mouse
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Shirley-Ann Pearman
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