Oranges
Water
Nutri-Bullet
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Monday, November 17, 2014
Tuesday, November 11, 2014
Thanksgiving Dinner And Desserts
Monday, November 10, 2014
Cinnamon Currant Coffee Rolls
Cinnamon
Currant Coffee Rolls
Basic
Sweet Dough
Ingredients
1
package yeast
½
cup lukewarm water
1
teaspoon sugar
1
cup milk
⅓
cup sugar
1
teaspoon salt
½
cup shortening
1
beaten egg
4
cups sifted all-purpose flour
½
teaspoon cinnamon
½
cup currants
Filling
¼ cup brown sugar
⅓ cup chopped nuts (optional)
⅓ cup currants
½ teaspoon cinnamon
¼ teaspoon nutmeg
Icing
¼ cup icing sugar
1 tablespoon milk
¼ teaspoon almond extract
Optional Tip
3 teaspoons of baking powder can be used along with the yeast.
|
Method
1.
Sprinkle yeast and
sugar into lukewarm water and let it stand for 10 minutes.
2.
Pour milk, sugar, salt
and shortening in a bowl.
3.
Add egg.
4.
Add yeast mixture to
milk mixture.
5.
Beat in flour, cinnamon
and currants.
6.
Mix well with a sift
fingers, until a smooth elastic dough is formed.
7.
Turn onto a lightly
floured board and knead until the dough is of even texture.
8.
Cover dough and let
rise until double in size.
9.
Punch down the risen
dough and turn onto a lightly floured board.
10.
Loaf as desired.
11.
Cover and let rise.
12.
Bake in a 375°
oven for 25 minutes.
Cinnamon
Currant Coffee Rolls was made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was received from one of my educational cookery classes
with Mrs. Rattery “Food and Nutrition” at Sandy’s Secondary School (High
School) in 1979 on Basic Sweet Dough.
This document in its entirety is located here, with more photos:-
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Friday, November 7, 2014
Cheese Pizza Rolls And Sausage Rolls
Cheese Pizza Rolls And Sausage Rolls
Ingredients
1
package dry yeast
4
cups flour
Olive
oil
2
teaspoons salt
2
cups grated Cheddar cheese
2
teaspoons oregano, crumbled
Method
1.
Dissolve the yeast in ⅓
cup warm water.
2.
Add the flour.
3.
2 tablespoons oil.
5.
Mix together.
6.
Knead for 10 minutes
7.
Place in an oiled bowl
to rise, covered with plastic wrap.
8.
When the dough has
doubled in bulk, about 2 hours, punch it down and divide in two.
9.
Let rest 5 minutes.
10.
Preheat oven to 400°.
11.
Roll the dough with a
rolling pin or stretch it over your fists until you have two 12 inch circles.
12.
Place on bread board
and brush with melted butter. Spread
cheese on top and roll in a spiral effect.
Slice and place on pizza pans or cookie sheets..
13.
Let rest another 10
minutes.
14. Bake for 25 minutes, until lightly brown.
14. Bake for 25 minutes, until lightly brown.
Cheese
Pizza Rolls And Sausage Rolls were
made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Recipe
derived from The Fannie Farmer CookBook, the chapter on “Filled Things”, page
369 of the Twelfth Edition.
The sausage rolls are made with the same Pizza
dough. Roll out and cut into about 4
inch squares and the 4 inch square into triangles. Roll sausages in the triangle shape. Bake as above on pizza pans or cookie sheets.
This document in its entirety is located here, with more photos:-
Black Friday
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Saturday, October 25, 2014
Chocolate Peanut Barks
H A P P Y H A L L O W E E N
Chocolate Peanut Barks
Ingredients
1 package of chocolate chips (melted)
½ - 1 cup
peanuts
½ teaspoon corn syrup
Method
1.
Melt chocolate in double boiler.
2.
Add corn syrup
3.
Add the peanuts.
4.
Spread in 11 x 7 baking pan.
5.
Allow to set.
6.
Cut as you prefer (squares, triangles
etc.)
Chocolate
Peanut Barks were
made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Subscribe to:
Posts (Atom)