JELLY BISCUITS
Jelly
Biscuits
Ingredients
2 oz quick-cooking rolled oats
2 oz castor sugar
4 oz flour
2 oz butter or margarine
Jelly
Sieved Icing Sugar
Method
1.
Mix rolled oats, flour and sugar on a
pastry board.
2.
Work in the butter or margarine
3.
Roll out to about ½ -cm (¼ –inch) thick
and cut into oval shapes. From half of
the oval shapes cut out two small ovals.
4.
Place on an ungreased baking sheet and
bake in centre of a moderately hot oven, 375°F, 190°C, Gas Mark 5, for 1- 12
minutes.
5.
Cool on the baking sheet.
6.
When cool, spread the ovals with
redcurrants, bramble, black grape or some other jelly; dredge the biscuits with
the cut-out shapes with icing sugar.
Place these on top of the ovals.
Jelly
Biscuits were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Recipe was taken from “Cookery In Colour, A
picture encyclopedia for every occasion edited by Marguerite Patten” chapter on
“Cookies”. “798” “Jelly Biscuits”
Note: Recipe was doubled in ingredients in these
photos. 4 oz oats (1/2 cup), 4 oz sugar
(1/2 cup), 8 oz flour (1 cup) and 4 oz butter (1/2 cup). Strawberry Jam was used instead of jelly.
This document in its entirety is located here, with more photos:-
https://drive.google.com/file/d/0B5WnHuJ90rZZSnROSmJWWElBWlU/view?usp=sharing
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
