CHOCOLATE CAKE
Ingredients
1 cup butter
1 1/2 cups sugar
6 eggs
1 teaspoon vanilla
2 oz (8 squares) Baker's Unsweetened Chocolate
2 teaspoons baking powder
2 cups flour
Method
1. Preheat convection toaster oven to 300°.
2. Grease and flour 3 mini loaf pans.
3. Cream butter until light and fluffy.
4. Gradually add sugar, beating well until fluffy.
5. Add eggs, one at a time, beating after each addition.
6. Add vanilla and melted chocolate.
7. Blend or fold in sifted dry ingredients gradually.
8. Pour into mini loaf pans.
10. Bake in a 300° oven for approximately 30 to 45 minutes or until a wooden pick inserted in center comes out clean.
11. Let cool in pan 10 minutes.
12. Remove from pan.
13. Let cool completely on a wire rack.
14. Optional – Icing, frost, garnish etc. to your choice or likings.
Chocolate Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
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