Recipe Marketing

Friday, February 16, 2018

Loquat Jam Making

Click here for all Photos And Videos to Jam Making by ShirleyAnn Pearman

Nutrition Facts

Loquat Jam Making

Recipe from BERMUDA'S BEST RECIPES COOKBOOK Fourteenth Edition

BERMUDA LOQUAT JAM

Seed and cut in half 5 cups loquats, add 5 cups sugar, 1 cup water. Put seeds in bag, cook with jam to give flavour and colour. Stir often, boil until thick. MRS. MATTHEW THOMPSON

***

Options to which I did.

2 1/2 cups loquats, 2 1/2 cups sugar, 1/2 cup water.

All Instructions followed as instructed by Mrs Matthew Thompson.

However, I did not have a bag or cheese cloth to put the seeds in. Therefore, in a separate pot I boiled the seeds in water of approximately 1/4 cup for a few minutes and added the liquid color water to loquat mixture as it was coming to a boil (2 tablespoons)
In timing the whole process, it took approximately 1 hour to begin thicking.
Some will probably say I over thickened it, but the jam apparently spreads easy more so while hot or when it meets a warmed scone, biscuit etc. All in all, I enjoyed making the jam and its very delicious.

I also, as you will note in the video, made also a hot cup of tea out of the jam mixture like adding honey, that was delicious too.

In another or other blog posts in the near future you will see other usages to which I made cookies, scones and cupcakes.

Here are some Postings at Facebook which includes photos and videos.

Loquat Season 1
https://m.facebook.com/story.php?story_fbid=1797639620258674&id=100000379609142

Loquat Season 2
https://m.facebook.com/story.php?story_fbid=1798906676798635&id=100000379609142

Loquats
https://m.facebook.com/story.php?story_fbid=1804095526279750&id=100000379609142

Loquat Jam Making
https://m.facebook.com/story.php?story_fbid=1804105312945438&id=100000379609142

Loquat Jam With Whole Wheat Cream Scones
https://m.facebook.com/story.php?story_fbid=1804120616277241&id=100000379609142

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http://recipemarketing.blogspot.com
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Saturday, February 10, 2018

Vanilla Cake

VANILLA CAKE

Facebook Post and Photos

Vanilla Cake

Ingredients

2 cups flour
1 cup sugar
3 teaspoons baking powder
2 eggs
¾ cup butter or margarine
¾ cup milk
1 teaspoon vanilla

Method

1. Preheat oven at 350°.
2. Grease and flour a 10 inch round or square baking pan.
3. Sift flour with baking powder; set aside.
4. Cream sugar and butter.
5. Add eggs and vanilla.
6. Add flour mixture and milk, alternately.
7. Pour cake mixture in prepare baking pan.
8. Bake about 30 – 45 minutes or until done when a cake tester is inserted and comes out clean.
9. Cool on cooling wire rack for a few minutes (approximately 10 minutes) and remove from pan on cake dish. Continue to cool. Frost Optional

Vanilla Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe Marketing Website
http://recipes -recipemarketing.com

Saturday, February 3, 2018

Banana Bread Recipe (Chiquita - Tea Loaf)

Banana Bread
Recipe

Tea Loaf

Facebook Post And Photos
#Chiquita #Tealoaf

Ingredients

1/3 cup shortening

2/3 cup sugar

2 eggs, slightly beaten

1 3/4 cups sifted all-purpose flour

2 3/4 teaspoons double-acting baking powder

1/2 teaspoon salt

1 cup mashed ripe Chiquita banana ( 2 to 3 bananas)

Method

Beat shortening until creamy and glossy, or 2 minutes at medium speed on electric mixer. Gradually add sugar, beating until light and fluffy after each addition. Add eggs and beat until thick and pale lemon in colour. Sift dry ingredients; add alternately with bananas; blend thoroughly after each addition. Grease bottom only of a 4 1/2 X 8 1/2 X 3 - inch loaf pan. Turn batter into pan. Bake in 350 degrees F oven for 60 to 70 minutes or until cake tester inserted in center comes out clean and dry.
Let bread partially cool in pan (20 to 30 minutes) before turning onto rack.

Makes one loaf.

See attached clipping of recipe by Chiquita Banana which I came across in my archives of recipe collections from Conyers, Dill & Pearman in the 1980s, smile ☺ and can't remember who gave it to me or if I was just reading a magazine in the office and copied it on the office photocopier. ☺ I made the bread over years but just recently decided to make it again and blog it. Cheers to office photocopier.

Chiquita Banana Recipe (click here).

Banana Bread was made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

Recipe Marketing Website
http://recipes -recipemarketing.com

Wednesday, January 31, 2018

Pan Grilled Steak And Pasta Dinner

Facebook Post and photos

Pan Grilled Steak And Pasta Dinner

Ingredients

Package Rib-eye Steak
Seasonings
1 large onion (sliced)

Method

In frying pan sautee onions in olive oil. Set aside in separate dish. Coat steak with the seasonings and pan fry grill in a little oil until cooked and lightly brown on each side. Return sautee onions to the pan of cooked steak and toss. Serve with vegetables and pasta.

Pan Grilled Steak And Pasta Dinner was made and prepared by Shirley-Ann Pearman

Photography by ShirleyAnn Pearman

Recipe Marketing Website
http://recipes -recipemarketing.com

Tuesday, January 30, 2018

Pan Grilled Chicken And Macaroni

Pan Grilled Chicken And Macaroni

Album Pan Grilled Chicken And Macaroni

Pan Grilled Chicken And Macaroni

Ingredients

Package Chicken Breast (sliced)
Flour and Seasonings
1 large onion (sliced)

Method

In frying pan sautee onions in olive oil. Set aside in separate dish. Coat chicken breast with the seasoned flour and pan fry grill in a little oil until cooked and lightly brown on each side. Return sautee onions to the pan of cooked chicken and toss. Serve with vegetables and macaroni.

Pan Grilled Chicken And Macaroni were made and prepared by Shirley-Ann Pearman

Photography by ShirleyAnn Pearman

Recipe Marketing Website
http://recipes -recipemarketing.com

Saturday, January 27, 2018

Turkey Meatballs

Turkey Meatballs
Facebook posting and photos.

Turkey Meatballs

Ingredients

Bag Turkey Meatballs
1/4 cup chopped onions
1/2 teaspoon vinegar
1/4 cup ketchup
1/4 cup BBQ sauce
2 tablespoons brown sugar
Seasonings

Method

Pan fry meatballs in a little oil, just until lightly browned. In separate pan sautee onions until tender, add all other ingredients and simmer.
Add sauce mixture to meatballs and toss or stir to coat each meatball. Serve with spaghetti, rice etc.

Turkey Meatballs were made and prepared by Shirley-Ann Pearman

Photography by ShirleyAnn Pearman

Recipe Marketing Website
http://recipes -recipemarketing.com

Sunday, January 21, 2018

Spaghetti, Chicken And Green Beans

Facebook Post And Photos

Spaghetti, Chicken And Green Beans

Ingredients

1/2 box Spaghetti
3 - 4 Chicken Tenders
1 medium Onion (chopped)
1/4 cup green pepper (chopped)
1/2 cup cooked green beans
Pineapple Rings (chopped)
Seasonings

Optional Additionals

Optional
1/4 cup grated Parmesan Cheese

Optional
Alfredo Sauce

Optional
Tomatoes Sauce

Method

Cook spaghetti as instructed on box.
Pan fry chicken tenders and set aside. Sautee onions and green pepper in olive oil until tender. Add and toss together chicken, green beans, pineapple, cooked spaghetti and seasonings.

Place in serving bowl.

Spaghetti, Chicken And Green Beans was made and prepared by Shirley-Ann Pearman

Photography by ShirleyAnn Pearman

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Recipe Marketing Website
http://recipes -recipemarketing.com

Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator
ShirleyAnn Pearman

Facebook
Profile
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Groups
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/

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SFI Affiliate Center
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Wednesday, January 17, 2018

Spaghetti And Meat Sauce Dinner

Facebook Post And Photos

Spaghetti And Meat Sauce Dinner

Ingredients

1/2 box Spaghetti
1/2 Pound Hamburger
16 oz can Tomato Sauce
1 medium Onion (chopped)
Seasonings
1/4 cup grated Parmesan Cheese

Method

Cook spaghetti as instructed on box. Blend in cooked spaghetti, when hot, parmesan cheese.

To make meat sauce, sautee onions in olive oil until tender. Add hamburger, cook and drain excessive oils. Pour in tomato sauce, seasoning and mix well. Continue cooking on medium heat for approximately 30 minutes.

Place spaghetti in serving bowl and meat sauce in separate serving bowl.

Spaghetti And Meat Sauce was made and prepared by Shirley-Ann Pearman

Photography by ShirleyAnn Pearman

Recipe Marketing Website
http://recipes -recipemarketing.com

Tuesday, January 16, 2018

Fried Rice

FRIED RICE

Facebook Post And Photos

Fried Rice

Ingredients

1 cup Rice
Small Onion (chopped)
Parsley (chopped)
Butter
Seasoning
Soy Sauce
1 Egg Scrambled
Mixed Vegetables (broccoli, cauliflower and carrots)

Method

Cook rice according to box's instructions. Saute chopped onions in butter until tender. Chop parsley and add to sauteed onions. Combine saute onions, parsley, vegetables and soy sauce into cooked rice. Add scrambled egg to rice and vegetables. Spoon into serving dish.

Fried Rice were made and prepared by Shirley-Ann Pearman

Photography by ShirleyAnn Pearman

Recipe Marketing Website
http://recipes -recipemarketing.com

Monday, January 15, 2018

Rice And Parsley

Facebook post and photos.

Rice And Parsley

Ingredients

1 cup Rice
Small Onion (chopped)
Parsley (chopped)
Butter
Seasoning

Method

Cook rice according to box's instructions. Saute chopped onions in butter until tender. Chop parsley and add to sauteed onions. Add and stir onions and parsley mixture into cooked rice. Spoon into serving dish.

Rice And Parsley were made and prepared by Shirley-Ann Pearman

Photography by ShirleyAnn Pearman

Recipe Marketing Website
http://recipes -recipemarketing.com

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Pages

Friday, February 16, 2018

Saturday, February 10, 2018

Saturday, February 3, 2018

Wednesday, January 31, 2018

Tuesday, January 30, 2018

Saturday, January 27, 2018

Sunday, January 21, 2018

Wednesday, January 17, 2018

Tuesday, January 16, 2018

Monday, January 15, 2018